Table of Contents
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Fish
Temperature
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, fro-
zen
Salmon filets
Salmon trout,
approx. 1000
g
Mussels
Flat fish filet
1) The times are for guidance only.
Meat
Temperature
Food
Cooked ham
1000 g
Chicken
breast, poach-
ed
Chicken,
poached,
1000 - 1200 g
Veal / pork loin
without leg,
800 - 1000 g
Kasseler
(smoked loin
of pork),
poached
Tafelspitz
(prime boiled
beef)
Chipolatas
1) The times are for guidance only.
Water
ºC
amount in ml
85
550
85
450
85
550
85
500
85
600
96
500
80
350
Water
ºC
amount in ml
96
800 + 150
90
500
96
800 + 150
90
800 + 300
90
800 + 300
96
800 + 700
80
400
ENGLISH
1)
Shelf posi-
Time
in
min.
30 - 40
20 - 25
30 - 40
25 - 35
40 - 45
20 - 30
15
1)
Shelf posi-
Time
in
min.
55 - 65
25 - 35
60 - 70
80 - 90
70 - 90
110 - 120
15 - 20
17
tion
1
1
1
1
1
1
1
tion
1
1
1
1
1
1
1
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