Electrolux CombiSteam Pro EOB9851XAX User Manual
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Electrolux CombiSteam Pro EOB9851XAX User Manual

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User Manual
CombiSteam Pro
Steam oven
EOB9851XAX

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Summary of Contents for Electrolux CombiSteam Pro EOB9851XAX

  • Page 1 User Manual CombiSteam Pro Steam oven EOB9851XAX...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 63 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 6 Heat • Clean the appliance with a moist soft and moisture can build up behind a cloth. Only use neutral detergents. Do closed furniture panel and cause not use any abrasive products, subsequent damage to the appliance, abrasive cleaning pads, solvents or the housing unit or the floor.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast.
  • Page 9 ENGLISH Sensor Function Comment field Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐ tion: Fast Heat Up. Favourites To save and access your favourite pro‐ grammes.

  • Page 10: Before First Use

    Symbol Function End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function operates. Press at the same time to reset the time.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 6.2 The menus in overview Main menu Sym‐ Menu item Application Heating Functions Contains a list of heating functions. SousVide Cooking Contains a heating function and a list of auto‐ matic programmes. Recipes Contains a list of automatic programmes.
  • Page 13 ENGLISH Sym‐ Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 14 6.4 Submenu for: Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
  • Page 15 ENGLISH Heating function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. Moist Fan Baking To prepare baked goods in tin on one shelf po‐ sition.
  • Page 16 6.6 Specials Heating function Application Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms).
  • Page 17 ENGLISH 6.7 Submenu for: VarioGuide Dish Food Category: Fish/Seafood Chicken Wings, Dish fresh Fish, baked Chicken Wings, frozen Fish Fingers Chicken Legs, Fish fillet, thin fresh Fish fillet, thick Chicken Chicken Legs, fro‐ Fish fillet, frozen Whole small Fish Chicken Breast, poached Fish Whole Fish,...
  • Page 18 Dish Dish Chipolatas Hare • Leg of Hare Spare Ribs • Saddle of Hare • Saddle of Hare Pork Knuckle, pre- cooked Pork Joint Venison • Haunch of Ven‐ Game Loin of Pork ison • Saddle of Veni‐ Loin of Pork...
  • Page 19 ENGLISH Dish Dish Tarte Flambée Cheese Cake, Tray Swiss Tarte, sa‐ voury Brownies Quiche Lorraine Swiss Roll Savory Flan Yeast Cake Crumble Cake Food Category: Cake/Pastry Sugar Cake Dish Short Pastry Flan Ring Cake Base Flan Base Apple Cake, cov‐ Sponge Mixture ered Flan Base...
  • Page 20 Food Category: Vegetables Dish Dish Terrine Broccoli, Florets Eggs, soft boiled Broccoli, whole Eggs, medium Cauliflower, Flor‐ boiled Eggs Eggs, hard boiled Cauliflower, whole Eggs, baked Carrots Food Category: Side Dishes Courgette Slices Dish Asparagus, green French Fries, thin...
  • Page 21 ENGLISH 6.8 Submenu for: SousVide VarioGuide Food category Dish Carrots Food category Dish Courgette Slices Sea bream fillet Asparagus, green Sea Bass fillet Asparagus, white Cod Fish Pepper Stripes Trout fillet Leek Rings Salmon fillet Fish/Seafood Vegetables Celery root Scallops Celery Mussels with shell Eggplant...
  • Page 22 6.10 Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid CAUTION! B. Wave-breaker Keep the water drawer away C.
  • Page 23 ENGLISH The first steam shows after • Low cooking temperature minimizes approximately 2 minutes. An acoustic the risk of overcooking. signal sounds when the appliance is • Portioning of the food makes it easy at approximately the set temperature. to hold. The signal sounds at the end of the cooking time.

  • Page 24: Clock Functions

    Cooking with this function When temperature is reached the buzzer causes residual water on the sounds 3 times and the bar flashes and vacuum bags and in the then disappears. cavity. After the cooking process open the door 6.14 Fast Heat Up Indicator...

  • Page 25: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps Before you use the prepared food warm at 80 °C for 30 functions: Duration, End minutes. It activates after the baking or Time, you must set a heating roasting procedure ends.

  • Page 26: Using The Accessories

    9. USING THE ACCESSORIES different quantities of the food, the set WARNING! oven temperatures (minimum 120 °C) Refer to Safety chapters. and the operating modes. The appliance calculates the end time in approximately 9.1 Core temperature sensor 30 minutes.
  • Page 27 ENGLISH Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make...

  • Page 28: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourites 10.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the appliance such as duration, temperature or heating cannot be activated accidentally. function. They are available in the menu: 1.

  • Page 29: Hints And Tips

    ENGLISH 10.6 Brightness of the display When the heating function ends, an acoustic signal sounds. There are two modes of display brightness: • Function Lock is on when • Night brightness - when the appliance the heating function is deactivated, the brightness of the operates.
  • Page 30 Recommended shelf position: 3. You can keep the food in the fridge for 2 – 3 days. • Do not use Sous-vide cooking Dough Proving function for reheating food leftovers. • Prevent contact between raw food You can use this automatic function with and cooked food while you prepare any recipe for yeast dough you like.
  • Page 31 ENGLISH 11.4 SousVide Cooking: Meat • You can be replace olive oil by a neutral kind of oil. • Look at the tables to prevent • For faster and more even cooking of undercooking. Do not use meat the food, keep the vacuum degree as portions of a larger thickness than the high as possible (99.9%).
  • Page 32 Poultry Food Thickness Amount of Tempera‐ Time (min) Shelf posi‐ of food food for 4 ture (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone‐ less Duck breast 2 cm 140 - 160 boneless Turkey 2 cm 75 - 85 breast bone‐...
  • Page 33 ENGLISH • To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them. Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi‐ persons (g) tion Asparagus whole 700 - 800...
  • Page 34 Food Thickness of food Amount of Temperature Time Shel food for 4 per‐ (°C) (min) f po‐ sons (g) si‐ tion Pineapple slices 1 cm 600 g 20 - 25 Apple cut in quarters 4 fruits 25 - 30...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Carrots 25 - 35 Kohlrabi, strips 25 - 35 Peppers, strips 15 - 20 Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels 25 - 35 sprouts Beetroot 70 - 90...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Sauerkraut 60 - 90 Sweet potatoes 20 - 30 Tomatoes 15 - 25 Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C)
  • Page 37 ENGLISH Food Temperature (°C) Time (min) Shelf position Lentils, brown 55 - 60 and green (wa‐ ter / lentils ratio 2:1) Rice pudding 40 - 55 (milk / rice ratio 2.5:1) Semolina pud‐ 20 - 25 ding (milk / sem‐ olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice.
  • Page 38 Food Temperature (°C) Time (min) Shelf position Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with‐ 80 - 90 out leg, 800 - 1000 g Kasseler (smoked 70 - 90 loin of pork), poached...
  • Page 39 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add meat) vegetables) Tempera‐ Time Shelf po‐ Tempera‐ Time Shelf po‐ ture (°C) (min) sition ture (°C) (min) sition Roast 60 - 70 meat: 1 40 - 50 meat: 1 beef 1 kg vegeta‐...
  • Page 40 11.11 Humidity Cooking - Humidity Medium Food Temperature (°C) Time (min) Shelf position Various types of 180 - 190 45 - 60 bread 500 - 1000g Bread rolls 180 - 200 25 - 35 Sweet bread 160 - 170...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne 170 - 180 45 - 55 Ready-to-bake 15 - 20 rolls Ready-to-bake 15 - 20 baguettes, 40 - 50 g Ready-to-bake 25 - 35 baguettes, 40 - 50 g, frozen 11.13 Steam Regenerating Food Temperature (°C) Time (min)
  • Page 42 • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.16 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently.
  • Page 43 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fatless sponge True Fan 140 - 150 35 - 50 cake / Fatless Cooking sponge cake Fatless sponge Conventional 35 - 50 cake / Fatless Cooking sponge cake Flan base - True Fan 20 - 30 150 - 160...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Swiss roll Conventional 10 - 20 180 - 200 Cooking Cake with True Fan Cook‐ 150 - 160 20 - 40 crumble top‐ ping (dry) Buttered al‐ Conventional 20 - 30...
  • Page 45 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook‐ 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐...
  • Page 46 Food Function Temperature Time (min) Shelf position (°C) Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food...
  • Page 47 ENGLISH Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry 150 - 160 20 - 40 1 / 4 1 / 3 / 5 biscuits Short bread / 25 - 45 1 / 4...
  • Page 48 Food Temperature (°C) Time (min) Shelf position Puff pastry flan 45 - 55 160 - 180 Flammekuchen 15 - 25 210 - 230 (Pizza-like dish from Alsace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven.
  • Page 49 ENGLISH Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill‐ 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill‐ 170 - 190 30 - 60 Meatloaf...
  • Page 50 Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Poultry por‐ 200 - 250 g Turbo Grill‐ 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill‐ 190 - 210...
  • Page 51 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 210 - 230 15 - 30 15 - 30 3 / 4 500 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8...
  • Page 52 Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐...
  • Page 53 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 54 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 55 ENGLISH Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb...

  • Page 56: Care And Cleaning

    The risk damage to the enamel and the stainless is higher for the grill pan. steel parts. • Clean stubborn dirt with a special You can buy our products at oven cleaner. www.electrolux.com/shop and at the best retailer shops.
  • Page 57 ENGLISH 12.3 Removing the shelf Steam Cleaning - the duration of the function is around 30 minutes. supports a) Activate the function. b) An acoustic signal sounds when Before maintenance, make sure that the the programme is completed. appliance is cool. There is a risk of c) Touch a sensor field to burns.
  • Page 58 12.5 Cleaning Reminder This function reminds you that the cleaning is necessary and that you should perform the function: Steam Cleaning Plus You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the appliance.
  • Page 59 ENGLISH Select the function from the menu: The duration of this part is Cleaning. The user interface will guide around 1 hour 40 minutes. you through the procedure. 7. After the end of the first part, empty The duration of the function is around 30 the grill- / roasting pan and put it on minutes.

  • Page 60: Troubleshooting

    1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 7. Pull the door trim to the front to remove it.
  • Page 61 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).
  • Page 62 Problem Possible cause Remedy The appliance does not re‐ You did not assemble the Assemble the lid of the wa‐ tain the water drawer after lid of the water drawer cor‐ ter drawer correctly. you insert it. rectly. Water comes out of the You did not assemble the Assemble the lid of the wa‐...

  • Page 63: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB9851XAX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 64 Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 46.0 kg EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens,...
  • Page 65 ENGLISH your local recycling facility or contact your municipal office.
  • Page 66 www.electrolux.com...
  • Page 67 ENGLISH...
  • Page 68 www.electrolux.com/shop...

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