Mitsubishi Electric NJ-EV107H Instruction Manual page 30

Recipes
Mixed Rice
Tips for Making
Mixed Rice
Follow the tips below for the best results.
Have water ready in bowl
1.
and add all at once
Be quick when washing
2.
rice
Cook with ingredients on
3.
top of rice
the ingredients with the rice may sometimes make
recipe may also make poor results.
for a prolonged period of time.
Rice Mixed with Vegetables/Meat
Ingredients (4 servings)
g)
1 deep-fried tofu
A
1 tsp salt
Pinch of soup powder (dashi)
shiitake mushrooms
30
4.
5.
1
Peel carrots and boil deep-fried tofu to
remove excess oil. Soak dried shiitake
mushrooms in approx. 500 mL of water
and cut away stems. Cut deep-fried
tofu, shiitake mushrooms, chicken and
bamboo shoots into thin strips.
2
Wash rice until water runs clear.
3
Place rice in inner pot and add water
to the line marked "3" for "MIXED" or
"JAPAN MIXED". Pour in flavored water
used to soak shiitake mushrooms, add A,
and stir.
4 1
Spread filling from evenly over rice,
select MENU MIXED and cook.
5
When rice is done, stir and serve.
Cooking Capacity for Mixed Rice
Add ingredients quickly
when steaming
goes off.
minutes.
Stir rice after it is done
adding water.