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Power input varies according to local voltage supply. The density, thickness and moisture
content of food can affect its cooking time. Ensure all food is piping hot and cooked
thoroughly before serving. It is essential that food is checked during and after the
recommended cooking time, even if the auto-cook menu was used.
auto menu table
Menu
A-1
auto reheat
GB
A-2
vegetables
A-3
fish
A-4
meat
A-5
pasta
A-6
potatoes
A-7
pizza
A-8
soup
* It is recommended that when auto-cooking a potato, the potato should weigh at least 200g.
Note: Potatoes will vary in water-content depending on age, type, weight, etc.
28
Cooking
Weight
Display
Time
200g
200
2'10"
400g
400
4'10"
600g
600
6'00"
200g
200
3'30"
300g
300
5'30"
400g
400
7'00"
250g
250
4'00"
350g
350
5'00"
450g
450
7'00"
250g
250
4'00"
350g
350
5'30"
450g
450
6'30"
50g
50
18'00"
100g
100
21'00"
200g
200
5'00"
400g
400
9'00"
600g
600
11'00"
200g
200
1'10"
400g
400
2'30"
200ml
200
2'00"
400ml
400
4'00"
Comments
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces.
Only use suitable microwavable containers and cling
film in the microwave.
Ensure to check the cooking regularly to make sure
the water does not boil over.
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces of fish.
Make sure food is cooked thoroughly before
consuming. Additional cooking time may be required
for thicker pieces of meat.
Only use suitable
50g of Pasta
microwavable containers and
+
cling film in the microwave.
450ml of Cold Water
Pierce the film with a fork
before cooking.
100g of Pasta
Ensure to check the cooking
+
regularly to make sure the
800ml of Cold Water
water does not boil over.
For best results, pierce the potatoes' skin before
cooking. Once the potatoes are cooked, wrap them in
aluminium foil for at least 5 minutes to ensure they are
cooked thoroughly.
This setting is designed for re-heating cooked pizza
slices (not frozen pizza).
Only use suitable microwavable containers and cling
film in the microwave. Pierce the film with a fork
before cooking.
Check cooking regularly to ensure the soup does not
boil over.
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