Philips AVENT SCF862 Manual page 17

Type of Ingredient
food
Zucchini
Meat Chicken, beef, lamb,
pork etc.
Fish Salmon, whiting, sole,
cod, trout etc.
* All food must be cut into small cubes of no bigger than 1 cm. The
steaming time estimation is based on 200 g of food. Adjust the steaming
time according to the actual food quantity.
* Steam times may vary due to voltage fluctuation.
Recipe examples
Ingredient
• 140 g potato
(1) Precious
puree of 70 g broccoli
potato and
broccoli*
(2) Bananas • 50 g banana
about • 50 g avocado
avocado*
• 80 g
(3) Veggie cauliflower
• 90 g potato
heaven*
• 60 g carrot
• 250 g beef
/ lamb /
chicken
breast / pork
(4) Meat
mates*
Approximate
steaming time
(min.)*
20
30
20
Water volume
and steaming
time
• Add 120 ml • Blend 3-5 times for
water and 15 seconds each
steam for
about 20 min
• No need to • Add 60 ml milk
steam • Blend 3-5 times for
15 seconds each
• Add 180ml • Blend 2-3 times for
water and 15 seconds each
steam for
about 30 min
• Add 180ml • Blend 3-5 times for
water and 15 seconds each
• If required, mix
steam for
about 30 min 1 tablespoon of
meat puree with 3
tablespoons of pureed
vegetables [refer to
the veggie heaven
recipe (3)]
ENGLISH
19
Water level in
the water tank
(ml)
120
180
120
Blending