Philips Airfryer XXL HD9630 Series User Manual page 19

Problem
My home-made
fries do not turn
out as I expected.
The Airfryer does
not switch on.
I see some
peeling off spots
inside my Airfryer.
White smoke
comes out of the
appliance.
Possible cause
You did not use the right
potato type.
The amount of
ingredients in the basket
is too big.
Certain types of
ingredients need to be
shaken halfway through
the cooking time.
The appliance is not
plugged in.
You have set the timer
to a time shorter than 5
minutes.
Several appliances
are connected to one
outlet.
Some small spots can
appear inside the pan
of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning
with harsh cleaning
tools and/or while
inserting the basket).
You are cooking fatty
ingredients and the fat
reducer is not put in the
pan.
The pan still contains
greasy residues from
previous use.
Breading or coating did
not adhere properly to
the food.
Solution
To get the best results, use fresh
(slightly) floury potatoes. If you need to
store the potatoes, do not store them
in a cold environment like in a fridge.
Choose potatoes whose package states
that they are suitable for frying.
Follow the instructions in this user
manual to prepare home-made fries
(see 'Food table' or download the free
Airfryer App).
Follow the instructions in this user
manual to prepare home-made fries
(see 'Food table' or download the free
Airfryer App).
When you switch on the appliance, you
hear the sound of the working fan. If you
do not hear this sound, check if the plug
is inserted in the wall outlet properly.
Set the timer to a time of 5 minutes or
more.
The Airfryer has a high wattage. Try a
different outlet and check the fuses.
You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
off. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.
Carefully pour off any excess oil or fat
from the pan, place the fat reducer in
the pan and then continue cooking.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan, basket and fat reducer
thoroughly after every use.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure it
sticks.
ENGLISH
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