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en Table of Contents
e n In s t r u c t i o n f o r Us e
Safety and warning information ......................... 3
Information concerning disposal ....................... 4
Scope of delivery .................................................. 4
Installing the appliance ....................................... 4
Ambient temperature and ventilation ............... 4
Connecting the appliance ................................... 5
Getting to know your appliance ........................ 6
Switching the appliance on ................................ 8
Set the language .................................................. 8
Setting the temperature unit ............................... 8
Setting the temperature ...................................... 8
Special functions .................................................. 8
Alarm function .................................................... 10
Usable capacity ................................................. 10
Freezer compartment ....................................... 10
Max. freezing capacity ...................................... 10
Freezing fresh food ........................................... 11
Super freezing .................................................... 11
Thawing frozen food ......................................... 11
Ice maker ............................................................ 12
Ice and water dispenser .................................. 12
Water filter ........................................................... 14
Interior fittings .................................................... 16
appliance ............................................................ 17
Defrosting ........................................................... 17
Cleaning the appliance .................................... 17
Light (LED) .......................................................... 18
Tips for saving energy ...................................... 18
Operating noises ............................................... 18
Eliminating minor faults yourself .................... 19
Customer service .............................................. 21
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