Panasonic HL-PX665SEPG Operating & Installation Instructions Manual

Panasonic HL-PX665SEPG Operating & Installation Instructions Manual

Built-in electric oven

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Operating / Installation Instructions
Built-in Electric Oven
Model No. HL-PX665S
HL-PX665B
HL-PX665S
FOR DOMESTIC USE ONLY

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Summary of Contents for Panasonic HL-PX665SEPG

  • Page 1 Operating / Installation Instructions Built-in Electric Oven Model No. HL-PX665S HL-PX665B HL-PX665S FOR DOMESTIC USE ONLY...
  • Page 2 IMPORTANT SAFETY INSTRUCTIONS: Before operating this appliance, please read these instructions carefully and keep for future reference.
  • Page 3: Table Of Contents

    Thank you for purchasing this Panasonic appliance. Contents Operating Instructions �������������������������4-46 • Fast Preheat ........23 Safety Instructions ........4-7 • Warming .......... 23 Disposal of Waste Products ......8 • General Settings ......24-25 Energy Saving Tips ........8 • Pyro Clean ........24 Before Using Your Oven ......
  • Page 4: Operating Instructions

    Operating Instructions Safety Instructions nThis appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5: Safety Instructions

    Safety Instructions The appliance is intended for household use. Do not use it for any other purpose, such as room heating, the drying of paper or fabrics, etc. as this may lead to injury or fire hazard. Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product.
  • Page 6 Safety instructions Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Repairs should only be carried out by service technicians authorised by the appliance manufacturer.
  • Page 7 Safety Instructions Pyro Cleaning nBefore activating the automatic cleaning process, remove any cookware that is not part of the oven equipment. nDuring the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.
  • Page 8: Disposal Of Waste Products

    Disposal of Waste Products Information on Disposal Please contact your local authority for further details of your nearest designated collection for Users of Waste point. Electrical & Electronic Penalties may be applicable for incorrect Equipment (private disposal of this waste, in accordance with households) national legislation.
  • Page 9: Before Using Your Oven

    Before using your oven This manual constitutes an integral part of the appliance. It should be kept intact and at hand for the appliance’s entire life cycle. It is important to carefully read this manual and all of the instructions contained herein before using the appliance. Examine your oven Please make sure the appliance was supplied to you undamaged.
  • Page 10: Features And Functions

    Features and Functions Door Lock Latch Control Panel Guides / Shelf Positions (1-5) Oven Door Door Handle Rating Plate...
  • Page 11 Features and Functions Wire guides The wire guides allow cooking of the food in five shelf positions. Please note that the shelf positions are counted from the bottom up. Shelf positions 4 and 5 are intended for grilling. Oven door switch The switch deactivates oven heating and the fan when the oven door is opened during the cooking process.
  • Page 12: General Controls

    General Controls Auto Programs (see page 18-19) Defrost (see page 23) Dough - rising and proofing (see page 23) Quick Preheat (see page 23) Warming (see page 23) Pyro Cleaning (see page 24) Timer key (see page 20) Oven lamp key...
  • Page 13 On/Off key 10. Memory Recall key 11. Operation Mode display 12. Temperature display 13. Weight display 14. Timer Functions display 15. Child Lock key 16. Memory Store key 17. Stop/Start key NOTE The keys will respond more effectively if you touch them with a larger area of your fingertip.
  • Page 14: Oven Equipment And Accessories

    Oven Equipment and Accessories is used for grilling or as a shelf for Wire Shelf cookware, baking tray or baking dish. There is a safety latch on the wire shelf. Therefore, lift the wire shelf slightly at the front when removing it from the oven. is used for baking Shallow Baking Tray cakes, cookies and small pastry items.
  • Page 15: Using The Appliance

    Using the Appliance Switching on the appliance for the first time Setting the Clock After connecting your appliance to the power mains or after an extended power outage, 12:00 will flash in the display. If you press and hold the up and down keys, the rate at which the set value is being changed will increase.
  • Page 16: Cooking Modes

    Using the Appliance Cooking modes Manual mode All settings are selected manually by the user. Touch the up ( ) and down ( ) keys to select the cooking mode/system and oven temperature. The following extra functions can be selected as well: Preheat Cooking duration Delayed start...
  • Page 17: Operation Modes

    Using the Appliance Operation Modes OPERATION DESCRIPTION PRESET TEMP (°C) UPPER / LOWER HEATER The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior. Pastries, cakes and meat can be cooked on one shelf position.
  • Page 18: Auto Mode

    Using the Appliance Auto Mode Touch the key to select the desired auto mode. The selected symbol is lit. The following preset values can be adjusted; - quantity (weight) - cooking temperature - delayed start - cooking duration...
  • Page 19 Using the Appliance Bread 0.50 1.00 Bake in the shallow tray. Pizza * 0.20 0.50 Bake in the shallow tray. 0.20 - Bake in shallow trays on two Cookies* 0.20 0.60 levels simultaneously. Cook on wire shelf in second 0.50 - shelf position.
  • Page 20: Timer Functions

    Using the Appliance Timer Functions Setting the cooking time You can define the duration of cooking time. Set the desired cooking time. Cooking end time is adjusted automatically. Press START to start the cooking process. All selected settings are indicated on the display. All timer functions can be cancelled by setting the time to »0«.
  • Page 21: Saving To Memory

    Using the Appliance Saving to Memory Auto Mode Touch the key to select the desired auto mode and choose your own settings: - temperature - quantity (weight) - cooking duration - delayed start Touch and hold the M+ key for 3 seconds to save the settings (the display icons will light up twice).
  • Page 22: Starting The Cooking Process

    Using the Appliance Starting the Cooking Process After setting the desired cooking mode, start the cooking process by pressing and holding the Stop/Start key. If no timer function is selected, the cooking duration time, the operation and temperature symbols will appear on the display unit. End of Cooking After the cooking process, all timer settings are stopped, except for the kitchen timer.
  • Page 23: Additional Functions

    Using the Appliance Additional Functions Touch the key to select the desired cooking function Defrost In this mode only the fan will be activated without any heaters. Use this function to slowly defrost frozen foods (cakes, pastries, breads, rolls, and fruits). Select the symbol, set the defrost time and touch Start/Stop key to start the process.
  • Page 24: General Settings

    Using the Appliance General Settings Touch the key to select the desired function. Pyro clean This function allows automatic cleaning of the oven cavity/interior. It uses a high temperature, to burn off residues and other impurities. When the automatic cleaning program is completed and the oven has cooled down, just wipe the oven cavity clean with a damp cloth.
  • Page 25: Time

    Using the Appliance Time Set the current time after the appliance is first switched on or after being disconnected from the power mains for a longer period of time (more than one week). Adjusting the display contrast Display contrast can be set when the (light) symbol is visible. Hold the light key for eight seconds.
  • Page 26: Cooking Charts

    Cooking Charts If your desired food cannot be found in the cooking chart, find information for a similar food type. The information displayed applies to cooking on a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not cooked sufficiently.
  • Page 27: Upper / Lower Heater

    Cooking Charts UPPER / LOWER HEATER The heaters on the upper and lower side of the oven radiate uniformly and evenly into the oven interior. Pastries, cakes and meat can be cooked on one shelf position. Roasting meat: It is recommended to use enamel coated, Pyrex ®, earthernware, or cast iron pans or trays.
  • Page 28 Cooking Charts Baking Only use one level and dark baking trays or trays. On light-coloured baking trays or trays, the browning of the pastry will be less effective. Always place the baking trays on the wire shelf. If you are using the supplied baking tray, remove the wire shelf. Cooking time will be shorter if the oven is preheated.
  • Page 29: Full Grill And Half Grill

    Cooking Charts FULL GRILL / HALF GRILL Full Grill The inner and the outer heaters are activated simultaneously. This operation mode is appropriate for cooking smaller pieces of meat, such as steaks, chops, sausages, etc. Half Grill The inner heater is activated. This mode is appropriate for grilling smaller quantities of toasted sandwiches or bread.
  • Page 30 Cooking Charts Full Grill Food type Weight (g) Coooking Temperature Cooking time level (from (°C) (minutes) the base) MEAT 180 g / piece Beefsteak, rare 14-16 180 g / piece Beefsteak, well done 18-21 180 g / piece Pork neck fillet 19-23 180 g / piece Cutlets/chops...
  • Page 31: Fan Grill

    Cooking Charts FAN GRILL The upper heater and the fan are activated simultaneously. It is appropriate for grilling and browning poultry pieces, ribs or gratins on one shelf position. Food type Weight (g) Shelf position Temperature Cooking time (from the base) (minutes) MEAT Duck...
  • Page 32: Convection And Lower Heater

    Cooking Charts CONVECTION AND LOWER HEATER The back heater, the fan and the lower heater operate simultaneously. This is suitable for making pizza, pastries, fruit cakes or baked cheesecakes. Food type Shelf position (from Temperature (°C) Cooking time the base) (minutes) Cheesecake 150-160...
  • Page 33: Convection

    Cooking Charts CONVECTION The back heater and the fan operate simultaneously in order for the hot air to circulate constantly. This mode is appropriate for roasting meat and baking on several shelves simultaneously. Cooking temperature should be set lower than conventional operation.
  • Page 34 Cooking Charts Baking Preheating is recommended. Biscuits and cookies can be baked in shallow baking trays on two shelf positions simultaneously (2nd and 3rd shelf positions). Position the wire shelf in the 3rd shelf positon. Place your own baking tray directly on the wire shelf. For the lower level use the shallow baking tray in the 2nd shelf position.
  • Page 35: Lower Heater And Fan

    Cooking Charts LOWER HEATER AND FAN The lower heater and the fan operate simultaneously. Used for baking sweet bread dough and preserving fruit and vegetables. Use the 2nd shelf position from the bottom and shallow tray. Food type Shelf position Temperature (°C) Cooking time (minutes) (from the base)
  • Page 36 Cooking Charts Preserving Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents, and tightly sealed. Pour 1 litre of hot water into the deep tray (approx.
  • Page 37: Auto Roast Mode

    Cooking Charts AUTO ROAST MODE In the Auto Roast Mode, the upper heater will operate in combination with the grill heater and the back heater. It is used for roasting all types of meat. When grilling directly on the wire shelf, brush it with oil to prevent the meat from sticking onto it and insert it into the 3rd shelf position.
  • Page 38: Maintenance And Cleaning

    Maintenance and Cleaning Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. External surfaces Clean the surfaces with non-abrasive detergents and a soft cloth. Apply the detergent on the cloth and wipe off the dirt; then, rinse with water. Do not use abrasive cleaners, sharp objects or steel wool, as these will scratch the appliance.
  • Page 39 Maintenance and Cleaning Dealing with stubborn stains: The oven should be cooled down before each cleaning process. • Clean the oven and accessories after each use to prevent any food residues from being burnt onto the oven. • The easiest way to remove grease is by regularly cleaning with a mild detergent. •...
  • Page 40 Maintenance and Cleaning Pyro clean - automatic oven cleaning For normal oven use, it is advised to run the pyro cleaning program once per month. Wipe the oven with a damp cloth. Food and fat residues may ignite during the process.
  • Page 41 Maintenance and Cleaning When the temperature reaches 250 °C the oven door will lock automatically. Do not open the oven door while the automatic cleaning program is in progress. The program may be terminated. Unpleasant odours may be emitted from the oven during the cleaning process. After the cleaning process has finished an acoustic signal sounds.
  • Page 42 Maintenance and Cleaning Removing the guides Undo the screw. Remove the guides from the holes in the back wall. NOTE After cleaning, replace guides and tighten screws.
  • Page 43 Maintenance and Cleaning Removing and inserting the oven door First, fully open the door. Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45° angle (relative to the position of the fully closed door);...
  • Page 44 Maintenance and Cleaning Removing and inserting the oven door glass Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see page 43). Slightly lift the supports on the left and right side of the door (1 on the diagram) and pull them away from the glass pane (2 on the diagram).
  • Page 45 Maintenance and Cleaning Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the wire shelf, and the guides. WARNING Before replacing the light bulb, make sure the appliance has been disconnected from the mains power via the isolating switch, in order to prevent an electric shock.
  • Page 46: Troubleshooting

    Troubleshooting Symptom Possible Cause The display does not respond - Disconnect the appliance from the main power switch for a the display is frozen. few minutes, then reconnect the appliance and switch it on. The main fuse in your home trips Call a service technician.
  • Page 47: Installation Instructions

    Installation Instructions Installation and Connection Please fully observe the following safety precautions. IMPORTANT ■ Unpack the appliance, remove all packing material, and examine for any damage. If the appliance is damaged DO NOT install and notify your dealer immediately. ■ Install the appliance in accordance with the Installation Instructions. Otherwise, the performance of the appliance may be affected.
  • Page 48 Safety Instructions ■ For the appliance to function correctly, it is important that the base of the appliance is level. A spirit level should be used. ■ The appliance must only be operated when built-in. This is to ensure that all electrical parts are shielded and live parts are not exposed.
  • Page 49 Dimensions (measurements: mm) Do not remove spacers from both sides - Total x4 min 564 590 - 595 min 564 min 550 min 550...
  • Page 50 Installing the Appliance WARNING Electrical work must be performed by a legally qualified electrician. Electrical connection • Before connection, check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of the appliance. This data must correspond in order to avoid the risk of damage to the appliance.
  • Page 51: Specifications

    481 mm (W) 415.5 mm (D) 352 mm (H) This product complies with the requirements of EN 60350-1:2013 (Methods for measuring Performance - Ovens) Manufactured by: Panasonic Manufacturing U.K. Ltd. Wyncliffe Road, Pentwyn Industrial Estate, Cardiff, S.Glam. CF23 7XB U.K.
  • Page 52 Panasonic Manufacturing U.K Ltd. E000343W1BP M0515-00515 http://www.panasonic.com © Panasonic Corporation 2015 Printed in Slovenia...

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