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Your steam oven is equipped with over
20 automatic programmes for cooking
vegetables. The temperature and cook-
ing duration are pre-set, so you only
have to prepare the vegetables in the
appropriate size.
For hints and tips on cooking veget-
ables by steam, see "Steam cooking –
Vegetables".
Using automatic programmes
Select
Automatic programmes
Select the type of vegetable (e.g.
).
Peas
Set the desired degree of cooking.
Follow the instructions on the display.
Usage notes
– The degree of cooking is represented
by a bar with seven segments. Using
the navigation area you can set the
desired degree of cooking.
– The oven compartment needs to be
at room temperature before starting
an automatic programme.
– When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may es-
.
cape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
– For some automatic programmes, the
start time can be delayed using
at
– Select the sensor to cancel an
automatic programme. Select
process
Automatic programmes
or
.
Finish at
and confirm with OK.
Start
Cancel
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