Making Cappuccino And Milk-Based Coffees; Favourite - AEG KKE994500 User Manual

Automatic built-in coffee machine
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8. MAKING CAPPUCCINOS AND MILK-BASED COFFEES
8.1 Using the hot water/steam
spout
8.2 Using the milk container
1. Remove the lid (fig. 16 Quick Guide);
2. Fill the milk container (B8) with a
sufficient quantity of milk, not exceed-
ing the MAX level marked on the con-
tainer. Each mark on the side of the
container corresponds to about 100
ml of milk;
For a denser more even froth,
you must use skimmed or partially
skimmed milk at refrigerator tem-
perature (about 5°C).
If "Energy Saving" mode is ena-
bled, you may have to wait a few
seconds before the beverage is
delivered.
3. Make sure the milk intake tube is

9. FAVOURITE

The aroma, quantity and milk% of the
drinks can be saved according the pref-
erences.
The Favourite button on the panel allows
correctly inserted in the bottom of
the milk container lid (fig. 16 Quick
Guide);
4. Place the lid back on the milk con-
tainer;
5. Remove the hot water/steam spout
(B6);
6. Attach the milk container (B8) to the
connection nozzle (A5) and push as
far as it will go (fig. 17 Quick Guide).
7. Place a sufficiently large cup under
the coffee spouts (A7) and frothed
milk spout. Adjust the length of the
milk spout. To move it nearer the
cup, simply pull it downwards (fig. 18
Quick Guide).
8. Follow the instructions below for each
function.
Turn the froth adjustment dial on the
milk container lid to adjust the amount of
froth on the milk delivered while making
milk-based coffees. Follow the tips in the
table below:
Dial posi-
Description
tion
No
froth
Min. froth
Max. froth
To avoid milk with poor froth or
large bubbles, always clean the
milk container lid and hot water
connection nozzle as described in
sections 10.10 / 10.11 / 10.12.
the user to prepare their favourite bever-
age with a single touch.
This feature allows the User to save the
current settings. (The recipe and any
Recommended
for...
CAFFE LATTE /
HOT MILK
LATTE
MACCHIATO
CAPPUCCINO /
MILK (FROTHED
MILK)

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