AEG 6000 STEAMBAKE User Manual page 22

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BISCUITS
Pastries made of egg
white / Meringues
Rolls, preheat the empty
oven
10.7 Bakes and gratins
Use the first shelf position.
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
10.8 Multilevel Baking
Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs /
Eclairs, preheat the
empty oven
Dry streusel cake
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
Conventional Cooking
(°C)
160 - 180
150 - 160
(°C)
80 - 100
190 - 210
(°C)
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
180 - 200
180 - 200
Use the baking trays.
(min)
25 - 45
30 - 45
(min)
120 - 150
10 - 25
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
2 positions
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