ENERGY .................................................................. 2
FEATURES ........................................................... 7-9
Clock ................................................................... 10
Child Lock ........................................................... 10
Energy Saving. .....................................................11
Vent On/Off ..........................................................11
Vent 4 Speed........................................................11
Add 30 Sec...........................................................11
+ / - ..................................................................... 12
Sensor Reheat .................................................... 15
Sensor Cook ....................................................... 15
TABLE OF CONTENTS
Timer ................................................................... 17
Soften .................................................................. 17
Melt ..................................................................... 17
Kids Meal ............................................................ 17
Soften Table ........................................................ 18
Melt Table ............................................................ 18
Defrost ............................................................... 19
Defrost Table ....................................................... 19
Quick Defrost ...................................................... 19
Time Defrost ........................................................ 20
Metal Rack .......................................................... 20
COOKING TIPS ............................................... 21~25
Meat .................................................................... 22
Poultry ................................................................. 24
Pasta and Rice .................................................... 25
MAINTENANCE ............................................... 26~27
Metal Rack .......................................................... 26
FAQS ...................................................................... 29
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