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MC-156SH
P/NO. 3828W5A1545
Printed in Korea

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Summary of Contents for LG MC-156SH

  • Page 1 MC-156SH P/NO. 3828W5A1545 Printed in Korea...
  • Page 2: Table Of Contents

    TABLE OF CONTENTS SAFETY............. 3-4 Sensor Cook ............. 16 Precautions to Avoid Possible Exposure Sensor Popcorn ..........16 to Excessive Microwave Energy ......3 Sensor Reheat ..........16 Grounding Instructions........3 Sensor Cook Guide ........17-19 Important Safety Instructions ......4 Sensor Reheat Guide ........
  • Page 3: Safety

    SAFETY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY • Do not attempt to operate this oven with • Do not operate the oven if it is damaged. the door open, since open-door operation can It is particularly important that the oven door result in harmful exposure to microwave closes properly and that there is no damage to energy.
  • Page 4: Important Safety Instructions

    SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven. WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1.
  • Page 5: Understanding Your Microwave Oven

    UNDERSTANDING YOUR MICROWAVE OVEN SPECIFICATIONS MODEL MC-156SH Power Supply 120 V AC, 60 Hz Rated Power Microwave 1,500 W Consumption Convection 1,500 W Microwave 1,000W* Power Output Convection 1,500W Frequency 2,450 MHz Microwave 13 A Rated Current Convection 13 A Overall Dimensions (W x H x D) ˝...
  • Page 6: Parts And Accessories

    UNDERSTANDING YOUR MICROWAVE OVEN PARTS AND ACCESSORIES Your oven comes with the following accessories: 1 Owner’s Manual and Cooking Guide 1 Glass Turntable 1 Rotating Ring 1 Metal Rack Oven Front Plate Window Door Screen Door Seal Display Window Control Panel Safety Interlock System Glass Turntable...
  • Page 7: Control Panel

    UNDERSTANDING YOUR MICROWAVE OVEN CONTROL PANEL 1. DISPLAY: The display includes a clock and indicators that tell you the time of day, cook time settings, and cooking functions selected. 2. AUTO BAKE: Touch this pad to bake foods automatically. 3. AUTO ROAST: Touch this pad to roast foods automatically.
  • Page 8: Cooking Comparison Guide

    UNDERSTANDING YOUR MICROWAVE OVEN COOKING COMPARISON GUIDE Cooking with your new oven offers a wide variety of Combination cooking combines microwave energy food preparation options: microwave cooking, with convection to cook with speed and accuracy, while convection cooking, and combination cooking. browning and crisping to perfection.
  • Page 9: Cookware Guide

    UNDERSTANDING YOUR MICROWAVE OVEN COOKWARE GUIDE Microwave Cooking Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps: 1. Place the empty cookware in the microwave oven. 2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware. 3.
  • Page 10: Tips For Microwave Cooking

    UNDERSTANDING YOUR MICROWAVE OVEN TIPS FOR MICROWAVE COOKING BROWNING ARRANGEMENT Meat and poultry with high fat content cooked for at Do not stack food. Arrange in a single layer in the dish least 10 to 15 minutes will brown lightly. Foods cooked for more even cooking.
  • Page 11: Precautions

    UNDERSTANDING YOUR MICROWAVE OVEN PRECAUTIONS • Place the front surface of the door three inches or • Use thermometers that have been approved for more from the countertop edge to avoid accidental microwave oven cooking. tipping of the microwave oven during normal use. •...
  • Page 12: Using Your Microwave Oven

    USING YOUR MICROWAVE OVEN SETTING THE CLOCK CHILD LOCK When your oven is plugged in for the first time or when This is a unique safety feature that prevents unwanted power resumes after a power interruption, the contents oven operation by children. Once the CHILD LOCK is of whole display will show on the display.
  • Page 13: Warm Hold

    USING YOUR MICROWAVE OVEN WARM HOLD REMINDER You can safely keep hot, cooked food warm in your The reminder feature can be used like an alarm clock microwave oven for up to 99 minutes. You can use without starting the oven. The reminder time can be WARM HOLD by itself, or to automatically follow a set to activate up to 12 hours later.
  • Page 14: More/Less

    USING YOUR MICROWAVE OVEN MORE/LESS TIMED COOKING This feature lets you program a specific cook time The More and Less functions will adjust the cook time of many oven functions. More will add 10 seconds to and power. There are 10 power level settings in the cook time each time you press it.
  • Page 15: Multi-Stage Cooking

    USING YOUR MICROWAVE OVEN MULTI-STAGE COOKING MICROWAVE POWER LEVELS Your microwave oven has 10 cook power levels to let For best results, some recipes call for different cook you cook or heat a wide variety of foods. Refer to the powers during different stages of a cook cycle.
  • Page 16: Sensor Touch Operation Instruction

    USING YOUR MICROWAVE OVEN SENSOR TOUCH OPERATION SENSOR POPCORN INSTRUCTION SENSOR POPCORN lets you pop commercially packaged microwave popcorn (1.75 to 3.5 ounces). A sensor detects steam from the food and automatically For best results: adjusts cook time for the best cooking results. It’s easy •...
  • Page 17: Sensor Cook Guide

    USING YOUR MICROWAVE OVEN SENSOR COOK GUIDE 1. POTATOES To cook potatoes: Serving size is 1 to 4 medium, about 8 to 10 oz (225g to 280g) each. Pierce each potato several times with a fork and place around the edge of the oven tray, at least 1 inch (2.5cm) apart.
  • Page 18 USING YOUR MICROWAVE OVEN SENSOR COOK GUIDE 5. RICE To cook rice: Follow package instructions for ingredient amounts. Place rice and liquid (water, chicken, or vegetable stock) in a microwave-safe container, cover with casserole lid or plastic wrap and vent. Most rice needs 2 to 3 minutes standing time after cooking.
  • Page 19 USING YOUR MICROWAVE OVEN SENSOR COOK GUIDE 9. SCRAMBLED EGGS To cook scrambled eggs: Serving size is 2 to 5 eggs. Break eggs into a 4-cup (1L) measuring cup or 1-quart (1L) casserole dish. Add 1 tablespoon (15mL) milk or water per egg and beat.
  • Page 20: Sensor Reheat Guide

    USING YOUR MICROWAVE OVEN SENSOR REHEAT GUIDE 1. DINNER PLATE To reheat dinner plate: Serving size is about 8 to 16 oz (225g to 450g). Place food to be heated on a dinner plate or similar dish. Cover with plastic wrap and vent. 2.
  • Page 21: Defrost Auto/Time

    USING YOUR MICROWAVE OVEN DEFROST AUTO/TIME The Defrost Auto/Time feature gives you two ways to For best results: • Remove fish, shellfish, meat, and poultry from its defrost frozen foods. Touch Defrost Auto/Time once original closed paper or plastic package (wrapper). for Auto Defrost or twice for Time Defrost.
  • Page 22: Time Defrost

    USING YOUR MICROWAVE OVEN TIME DEFROST EZ-DEFROST Time Defrost allows you to defrost for a selected length The EZ-Defrost feature provides you with the quick of time. defrosting method for 1.0 pound frozen foods. The oven automatically sets the defrosting time for each To defrost for 3 minutes.
  • Page 23: Understanding Your Convection Oven

    UNDERSTANDING YOUR CONVECTION OVEN TIPS FOR CONVECTION COOKING This section gives you cooking instructions and procedures for operating each convection function. Please read these instructions carefully. Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.
  • Page 24: Using Your Convection Oven

    USING YOUR CONVECTION OVEN This section gives you the instructions for operating automatic convection and combination cooking. You can select among 8 popular foods using Auto Roast and Auto Bake. AUTO BAKE AUTO ROAST Auto Bake automatically bakes frozen pizza, muffins, Auto Roast automatically roasts beef, whole chicken, biscuits, and frozen french fries.
  • Page 25: Auto Bake Guide

    USING YOUR CONVECTION OVEN AUTO BAKE GUIDE 1. FROZEN PIZZA To cook frozen pizza: For best results, a pizza pan is not required. Use a 12-inch thin-crust frozen pizza. If using a rising crust pizza, add an additional 10 to 20 minutes baking time on convection 450°F.
  • Page 26: Auto Roast Guide

    USING YOUR CONVECTION OVEN AUTO ROAST GUIDE 1. BEEF To cook beef roast: Weigh roast and pat dry with paper towels. Place a microwave-safe/heat-proof plate on turntable to catch drippings. Place roast on short rack. After cooking, loosely tent roast beef with aluminum foil and let stand for 5 to 10 minutes.
  • Page 27: Convection

    USING YOUR CONVECTION OVEN CONVECTION During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature range from 225°F to 450°F and 100°F may be programmed. It is best to preheat the oven when convection cooking. To set the convection cooking at 325°F for 45 To set the convection cooking at 375°F for 45 minutes with preheat.
  • Page 28: Convection Cooking Guide

    USING YOUR CONVECTION OVEN CONVECTION COOKING GUIDE 1. Always use metal accessory rack when convection baking. (See page 6.) 2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended for cake pans and pie pans for best bottom browning.
  • Page 29 USING YOUR CONVECTION OVEN CONVECTION BAKING TABLE Comments FOOD Oven Temp. Time, Min. Fruits, Baked Apples or Pears 350°F 30 to 40 Bake in cookware with shallow sides. Other Bread Pudding 300°F 35 to 40 Pudding is done when knife inserted Desserts near center comes out clean.
  • Page 30 USING YOUR CONVECTION OVEN MEAT ROASTING TABLE FOR CONVECTION COOKING MEATS MINUTES/POUND OVEN TEMPERATURE Beef Rib (2 to 4 lbs.) Rare 21 to 26 325°F Medium 26 to 31 325°F Well 31 to 36 325°F Boneless Rib, Top Sirloin Rare 25 to 30 325°F Medium...
  • Page 31: Understanding Your Combination Oven

    UNDERSTANDING YOUR COMBINATION OVEN TIPS FOR COMBINATION COOKING COMBINATION This section gives you instructions to operate each This oven has two pre-programmed settings that make combination cooking function. Please read these it easy to cook with both convection heat and instructions carefully.
  • Page 32: Using Your Combination Oven

    USING YOUR COMBINATION OVEN COMBINATION COOKING GUIDE COMBINATION MEATS MINUTES/POUND TEMPERATURE Beef Rib (2 to 4 lbs.) Rare 300°F 11 to 14 Medium 300°F 14 to 17 Well 300°F 17 to 20 Boneless Rib, Top Sirloin Rare 300°F 11 to 14 Medium 300°F 14 to 17...
  • Page 33: Heating/Reheating Guide

    HEATING/REHEATING GUIDE To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food.
  • Page 34: Fresh Vegetable Guide

    FRESH VEGETABLE GUIDE Cook Time Standing Vegetable Amount at High Instructions Time (Minute) Artichokes 2 medium Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes (8 oz. each) 4 medium 10-13 Asparagus, 1 Ib. cup water. Cover. 2-3 minutes Fresh, Spears Beans, Green &...
  • Page 35: Troubleshooting

    TROUBLESHOOTING Questions and Answers Operation Answer Question Why is the oven light not on during There may be several reasons why the oven light is not on. cooking? Have you: • Set a cook time? • Touched START? Steam is normally produced during cooking. The microwave oven Why does steam come out of the air has been designed to vent this steam.
  • Page 36 TROUBLESHOOTING Questions and Answers (continued) Food Answer Question Why are scrambled eggs sometimes a Eggs will dry out when they are overcooked, even if the same little dry after cooking? recipe is used each time. The cooking time may need to be varied for one of these reasons: •...
  • Page 37: Before Calling For Service

    TROUBLESHOOTING Before Calling for Service You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem. If the microwave oven still does not work properly, contact the nearest Authorized Service Center. Authorized Service Centers are fully equipped to handle your service requirements.
  • Page 38 MC-156SH P/NO. 3828W5A1545 Printed in Korea...
  • Page 39 TABLE OF CONTENTS SAFETY............. 3-4 Sensor Cook ............. 16 Precautions to Avoid Possible Exposure Sensor Popcorn ..........16 to Excessive Microwave Energy ......3 Sensor Reheat ..........16 Grounding Instructions........3 Sensor Cook Guide ........17-19 Important Safety Instructions ......4 Sensor Reheat Guide ........
  • Page 40: Safety

    SAFETY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY • Do not attempt to operate this oven with • Do not operate the oven if it is damaged. the door open, since open-door operation can It is particularly important that the oven door result in harmful exposure to microwave closes properly and that there is no damage to energy.
  • Page 41: Important Safety Instructions

    SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven. WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1.
  • Page 42: Understanding Your Microwave Oven

    UNDERSTANDING YOUR MICROWAVE OVEN SPECIFICATIONS MODEL MC-156SH Power Supply 120 V AC, 60 Hz Rated Power Microwave 1,500 W Consumption Convection 1,500 W Microwave 1,000W* Power Output Convection 1,500W Frequency 2,450 MHz Microwave 13 A Rated Current Convection 13 A Overall Dimensions (W x H x D) ˝...
  • Page 43: Parts And Accessories

    UNDERSTANDING YOUR MICROWAVE OVEN PARTS AND ACCESSORIES Your oven comes with the following accessories: 1 Owner’s Manual and Cooking Guide 1 Glass Turntable 1 Rotating Ring 1 Metal Rack Oven Front Plate Window Door Screen Door Seal Display Window Control Panel Safety Interlock System Glass Turntable...
  • Page 44: Control Panel

    UNDERSTANDING YOUR MICROWAVE OVEN CONTROL PANEL 1. DISPLAY: The display includes a clock and indicators that tell you the time of day, cook time settings, and cooking functions selected. 2. AUTO BAKE: Touch this pad to bake foods automatically. 3. AUTO ROAST: Touch this pad to roast foods automatically.
  • Page 45: Cooking Comparison Guide

    UNDERSTANDING YOUR MICROWAVE OVEN COOKING COMPARISON GUIDE Cooking with your new oven offers a wide variety of Combination cooking combines microwave energy food preparation options: microwave cooking, with convection to cook with speed and accuracy, while convection cooking, and combination cooking. browning and crisping to perfection.
  • Page 46: Cookware Guide

    UNDERSTANDING YOUR MICROWAVE OVEN COOKWARE GUIDE Microwave Cooking Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps: 1. Place the empty cookware in the microwave oven. 2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware. 3.
  • Page 47: Tips For Microwave Cooking

    UNDERSTANDING YOUR MICROWAVE OVEN TIPS FOR MICROWAVE COOKING BROWNING ARRANGEMENT Meat and poultry with high fat content cooked for at Do not stack food. Arrange in a single layer in the dish least 10 to 15 minutes will brown lightly. Foods cooked for more even cooking.
  • Page 48: Precautions

    UNDERSTANDING YOUR MICROWAVE OVEN PRECAUTIONS • Place the front surface of the door three inches or • Use thermometers that have been approved for more from the countertop edge to avoid accidental microwave oven cooking. tipping of the microwave oven during normal use. •...
  • Page 49: Using Your Microwave Oven

    USING YOUR MICROWAVE OVEN SETTING THE CLOCK CHILD LOCK When your oven is plugged in for the first time or when This is a unique safety feature that prevents unwanted power resumes after a power interruption, the contents oven operation by children. Once the CHILD LOCK is of whole display will show on the display.
  • Page 50: Warm Hold

    USING YOUR MICROWAVE OVEN WARM HOLD REMINDER You can safely keep hot, cooked food warm in your The reminder feature can be used like an alarm clock microwave oven for up to 99 minutes. You can use without starting the oven. The reminder time can be WARM HOLD by itself, or to automatically follow a set to activate up to 12 hours later.
  • Page 51: More/Less

    USING YOUR MICROWAVE OVEN MORE/LESS TIMED COOKING This feature lets you program a specific cook time The More and Less functions will adjust the cook time of many oven functions. More will add 10 seconds to and power. There are 10 power level settings in the cook time each time you press it.
  • Page 52: Multi-Stage Cooking

    USING YOUR MICROWAVE OVEN MULTI-STAGE COOKING MICROWAVE POWER LEVELS Your microwave oven has 10 cook power levels to let For best results, some recipes call for different cook you cook or heat a wide variety of foods. Refer to the powers during different stages of a cook cycle.
  • Page 53: Sensor Touch Operation Instruction

    USING YOUR MICROWAVE OVEN SENSOR TOUCH OPERATION SENSOR POPCORN INSTRUCTION SENSOR POPCORN lets you pop commercially packaged microwave popcorn (1.75 to 3.5 ounces). A sensor detects steam from the food and automatically For best results: adjusts cook time for the best cooking results. It’s easy •...
  • Page 54: Sensor Cook Guide

    USING YOUR MICROWAVE OVEN SENSOR COOK GUIDE 1. POTATOES To cook potatoes: Serving size is 1 to 4 medium, about 8 to 10 oz (225g to 280g) each. Pierce each potato several times with a fork and place around the edge of the oven tray, at least 1 inch (2.5cm) apart.
  • Page 55 USING YOUR MICROWAVE OVEN SENSOR COOK GUIDE 5. RICE To cook rice: Follow package instructions for ingredient amounts. Place rice and liquid (water, chicken, or vegetable stock) in a microwave-safe container, cover with casserole lid or plastic wrap and vent. Most rice needs 2 to 3 minutes standing time after cooking.
  • Page 56 USING YOUR MICROWAVE OVEN SENSOR COOK GUIDE 9. SCRAMBLED EGGS To cook scrambled eggs: Serving size is 2 to 5 eggs. Break eggs into a 4-cup (1L) measuring cup or 1-quart (1L) casserole dish. Add 1 tablespoon (15mL) milk or water per egg and beat.
  • Page 57: Sensor Reheat Guide

    USING YOUR MICROWAVE OVEN SENSOR REHEAT GUIDE 1. DINNER PLATE To reheat dinner plate: Serving size is about 8 to 16 oz (225g to 450g). Place food to be heated on a dinner plate or similar dish. Cover with plastic wrap and vent. 2.
  • Page 58: Defrost Auto/Time

    USING YOUR MICROWAVE OVEN DEFROST AUTO/TIME The Defrost Auto/Time feature gives you two ways to For best results: • Remove fish, shellfish, meat, and poultry from its defrost frozen foods. Touch Defrost Auto/Time once original closed paper or plastic package (wrapper). for Auto Defrost or twice for Time Defrost.
  • Page 59: Time Defrost

    USING YOUR MICROWAVE OVEN TIME DEFROST EZ-DEFROST Time Defrost allows you to defrost for a selected length The EZ-Defrost feature provides you with the quick of time. defrosting method for 1.0 pound frozen foods. The oven automatically sets the defrosting time for each To defrost for 3 minutes.
  • Page 60: Understanding Your Convection Oven

    UNDERSTANDING YOUR CONVECTION OVEN TIPS FOR CONVECTION COOKING This section gives you cooking instructions and procedures for operating each convection function. Please read these instructions carefully. Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.
  • Page 61: Using Your Convection Oven

    USING YOUR CONVECTION OVEN This section gives you the instructions for operating automatic convection and combination cooking. You can select among 8 popular foods using Auto Roast and Auto Bake. AUTO BAKE AUTO ROAST Auto Bake automatically bakes frozen pizza, muffins, Auto Roast automatically roasts beef, whole chicken, biscuits, and frozen french fries.
  • Page 62: Auto Bake Guide

    USING YOUR CONVECTION OVEN AUTO BAKE GUIDE 1. FROZEN PIZZA To cook frozen pizza: For best results, a pizza pan is not required. Use a 12-inch thin-crust frozen pizza. If using a rising crust pizza, add an additional 10 to 20 minutes baking time on convection 450°F.
  • Page 63: Auto Roast Guide

    USING YOUR CONVECTION OVEN AUTO ROAST GUIDE 1. BEEF To cook beef roast: Weigh roast and pat dry with paper towels. Place a microwave-safe/heat-proof plate on turntable to catch drippings. Place roast on short rack. After cooking, loosely tent roast beef with aluminum foil and let stand for 5 to 10 minutes.
  • Page 64: Convection

    USING YOUR CONVECTION OVEN CONVECTION During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature range from 225°F to 450°F and 100°F may be programmed. It is best to preheat the oven when convection cooking. To set the convection cooking at 325°F for 45 To set the convection cooking at 375°F for 45 minutes with preheat.
  • Page 65: Convection Cooking Guide

    USING YOUR CONVECTION OVEN CONVECTION COOKING GUIDE 1. Always use metal accessory rack when convection baking. (See page 6.) 2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended for cake pans and pie pans for best bottom browning.
  • Page 66 USING YOUR CONVECTION OVEN CONVECTION BAKING TABLE Comments FOOD Oven Temp. Time, Min. Fruits, Baked Apples or Pears 350°F 30 to 40 Bake in cookware with shallow sides. Other Bread Pudding 300°F 35 to 40 Pudding is done when knife inserted Desserts near center comes out clean.
  • Page 67 USING YOUR CONVECTION OVEN MEAT ROASTING TABLE FOR CONVECTION COOKING MEATS MINUTES/POUND OVEN TEMPERATURE Beef Rib (2 to 4 lbs.) Rare 21 to 26 325°F Medium 26 to 31 325°F Well 31 to 36 325°F Boneless Rib, Top Sirloin Rare 25 to 30 325°F Medium...
  • Page 68: Understanding Your Combination Oven

    UNDERSTANDING YOUR COMBINATION OVEN TIPS FOR COMBINATION COOKING COMBINATION This section gives you instructions to operate each This oven has two pre-programmed settings that make combination cooking function. Please read these it easy to cook with both convection heat and instructions carefully.
  • Page 69: Using Your Combination Oven

    USING YOUR COMBINATION OVEN COMBINATION COOKING GUIDE COMBINATION MEATS MINUTES/POUND TEMPERATURE Beef Rib (2 to 4 lbs.) Rare 300°F 11 to 14 Medium 300°F 14 to 17 Well 300°F 17 to 20 Boneless Rib, Top Sirloin Rare 300°F 11 to 14 Medium 300°F 14 to 17...
  • Page 70: Heating/Reheating Guide

    HEATING/REHEATING GUIDE To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food.
  • Page 71: Fresh Vegetable Guide

    FRESH VEGETABLE GUIDE Cook Time Standing Vegetable Amount at High Instructions Time (Minute) Artichokes 2 medium Trim. Add 2 tsp water and 2 tsp juice. Cover. 2-3 minutes (8 oz. each) 4 medium 10-13 Asparagus, 1 Ib. cup water. Cover. 2-3 minutes Fresh, Spears Beans, Green &...
  • Page 72: Troubleshooting

    TROUBLESHOOTING Questions and Answers Operation Answer Question Why is the oven light not on during There may be several reasons why the oven light is not on. cooking? Have you: • Set a cook time? • Touched START? Steam is normally produced during cooking. The microwave oven Why does steam come out of the air has been designed to vent this steam.
  • Page 73 TROUBLESHOOTING Questions and Answers (continued) Food Answer Question Why are scrambled eggs sometimes a Eggs will dry out when they are overcooked, even if the same little dry after cooking? recipe is used each time. The cooking time may need to be varied for one of these reasons: •...
  • Page 74: Before Calling For Service

    TROUBLESHOOTING Before Calling for Service You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem. If the microwave oven still does not work properly, contact the nearest Authorized Service Center. Authorized Service Centers are fully equipped to handle your service requirements.

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