Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HK5L00070M
Summary of Contents for Siemens HK5L00070M
- Page 1 Free standing cooker HK5L00070M [en]Instruction manual...
-
Page 3: Table Of Contents
Accessories included ......12 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Inserting accessories . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning – Risk of fire! safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n Combustible items stored in the cooking manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Alcoholic vapours may catch fire in the hot If you leave the appliance door open, ■ ■ cooking compartment. Never prepare food people may bump into it, resulting in injury. containing large quantities of drinks with a The appliance door must be kept closed high alcohol content. -
Page 6: Causes Of Damage
Causes of damage Warning – Risk of electric shock! ]Causes of damage When replacing the cooking compartment bulb, the bulb socket contacts are live. Before H ob replacing the bulb, unplug the appliance from C a u s e s o f d a m a g e the mains or switch off the circuit breaker in Caution! the fuse box. -
Page 7: Damage To The Plinth Drawer
Environmental protection Carrying the appliance: do not carry or hold the 7Environmental protection ■ appliance by the door handle. The door handle cannot support the weight of the appliance and could break. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Grilling: do not insert the baking tray or universal pan Here you can find tips on how to save even more ■... -
Page 8: Saving Energy With The Hob
Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 9: Installation And Connection
Installation and connection Levelling the cooker 5Installation and connection Always place the cooker directly on the floor. D o not install the appliance behind a decorative door Pull out the plinth drawer and lift it up and out. I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the There are adjustable feet at the front and rear on the appliance to overheat. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 12: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 14: Before Using For The First Time
Before using for the first time Switch off the appliance after the cooking time KBefore using for the first indicated. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. B efore you can use your new appliance, you must Cleaning the accessories B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. - Page 15 Setting the cooking time Ongoing cooking Ongoing cooking setting time in minutes Boiling, steaming, stewing Rice (with double the quantity of water) 15-30 mins Unpeeled boiled potatoes 25-30 mins Boiled potatoes 15-25 mins Pasta, noodles 6-10 mins Stew, soups 15-60 mins Vegetables 10-20 mins Vegetables, frozen...
-
Page 16: Operating The Appliance
Operating the appliance 1Operating the appliance DCleaning Y ou have already learnt about the controls and how W ith good care and cleaning, your appliance will retain O p e r a t i n g t h e a p p l i a n c e C l e a n i n g they work. - Page 17 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
-
Page 18: Keeping The Appliance Clean
Cleaning Keeping the appliance clean Zone Cleaning agent Accessories Hot soapy water: Always keep the appliance clean and remove dirt Soak and then clean with a dish cloth or a immediately so that stubborn deposits of dirt do not brush. build up. -
Page 19: Rails
Rails the two hooks must be inserted fully into the upper pRails holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D). Insert both frames into the side walls of the oven W ith good care and cleaning, your appliance will retain R a i l s (figure E). -
Page 20: Appliance Door
Appliance door qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. -
Page 21: Additional Door Safety
Trouble shooting The parts that have been removed must not be washed. 3Trouble shooting Clean the panels with a glass cleaner and a soft cloth. Warning – Risk of injury! I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Scratched glass in the appliance door may develop into Before calling the after-sales service, please refer to the... -
Page 22: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 23: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 24 Tested for you in our cooking studio Cakes in tins Meal Accessories/cookware Shelf posi- Type of Temperature in Cooking tion heating °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake with topping Vienna ring tin/loaf tin 150-170 60-80 Sponge flan base...
- Page 25 Tested for you in our cooking studio Bread and rolls Meal Accessories/cookware Shelf posi- Type of Temperature in Cook- tion heating °C ing time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form)
-
Page 26: Bakes And Gratins
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Excess greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin is not standing directly in front of the openings in the cooking compartment back panel. - Page 27 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of Meat food which are of a similar thickness and weight. This Baste lean meat with fat as required or cover it with will allow them to brown evenly and remain succulent strips of bacon.
- Page 28 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Heating Temperature Cooking time tion function in °C in min Chicken, 1.3 kg Wire rack 200-220 60-80 Small chicken portions, 250 g each Wire rack 210-230 40-50 Chicken, goujons, nuggets, frozen Universal pan 190-210 20-30...
-
Page 29: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 30: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 31: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. - Page 32 *9001467018* 9001467018 210699(B)