Broil Tips - Haier F772101SIX User Manual

FOOD
Mushrooms
Tomatoes
Herbs
Oregano, sage
parsley and
thyme, and fennel
Basil

BROIL TIPS

•
Place rack in the required position needed before turning on the oven.
•
Use Broil mode with the oven door closed.
•
Preheat oven for 5 minutes before use.
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil chart).
BROIL CHART
FOOD AND THICKNESS
Beef
Steak (3/4"-1)
Medium rare
Medium
Well
Hamburgers (3/4"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
30
PREPARATION
Wash and towel dry.
Cut of stem end. Cut
into 1/8" slices
Wash and towel dry.
Cut this slices, 1/8" thick,
dry well
Rinse and dry with
paper towel
Use basil leaves 3 to 4
inches from top. Spray
with water, shake off
moisture and pat dry
BROIL
RACK
SETTING
POSITION
°F (°C)
5 5
5 5
5 5
4 5
4 5
4 4
4 3
5 5
APPROXIMATE
DRYING TIME* TEST FOR DONENESS
(hrs)
7-12 Tough and leathery,
16-23 Dry, brick red color
Dry at 120°F Crisp and brittle
(60°C) 3-5 hrs
Dry at 120°F Crisp and brittle
(60°C) 3-5 hrs
INTERNAL TEMP.
°F (°C)
(MIN.)*
145 (65)
160 (71)
170 (77)
160 (71)
170 (77) 10-13
170 (77) 10-12
180 (82) 28-30
160 (71)
dry
TIME TIME
SIDE 1 SIDE 2
(MIN.)*
5-7 4-6
6-8 5-7
8-10 7-9
8-11 6-9
8-10
8-10
13-15
7-9 5-7