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Savoury dishes
Food
(accessories)
Savoury flan (1 tray)
Onion tart (1 tray)
Pizza, yeast dough (1 tray)
Pizza, quark dough (1 tray)
Frozen pizza, pre-cooked (baking and
roasting rack)
Toast* (baking and roasting rack)
Baked dishes/gratins (e.g. toast)
(baking and roasting rack on
universal tray)
Grilled vegetables (baking and
roasting rack on universal tray)
Ratatouille (1 universal tray)
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration,
Conventional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill,
Fan grill, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Pre-heat the oven before putting food inside.
2
Pre-heat the oven for 5 minutes before putting food inside.
3
If possible, turn the food halfway through the cooking duration.
[°C]
1
220–230
180–190
1
180–190
170–180
170–180
1
210–220
170–180
1
190–200
200–210
300
2
275
2
275
2
250
180–190
Cooking charts
+HFC: -HFC:
–
1
–
–
1
1
2
–
1
2
1
2
–
1
2
1
2
1
2
–
1
2
–
–
3
–
2
3
–
3
4
–
3
3
–
2
2
[min]
35–45
30–40
25–35
30–40
25–35
20–30
25–35
25–35
20–25
5–8
3–6
3
5–10
3
5–10
40–60
95
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