Operation; Care And Daily Cleaning; Recipes - Bosch MFQC CN Series Instruction Manual

Operation

W Risk of injury!
Do not insert the mains plug until all prepa-
rations for working with the appliance are
complete and the tools are firmly connected
to the base unit. Never reach into the rotat-
ing tools. Only use tools of the same type
in pairs.
X Fig. B
1. Completely unwind the mains cable.
2. Slide the desired tools into the respec-
tive suitable apertures until you hear
them lock into place.
3. Place the ingredients into a suitable
receptacle.
4. Plug into the mains.
5. Immerse the stirring whisks or kneading
hooks into the mixture. Hold the bowl
firmly with one hand.
6. Switch on at the required speed level:
Level 1: For working and mixing ingre-
dients in
Level 4: For kneading and beating
M: For temporary maximum output,
press to the left and hold.
7. Move the mixer to and fro in the bowl
while mixing.
8. As soon as the desired consistency is
achieved, set the switch to 0 and wait
for the appliance to come to a stop. Only
then should you remove the tool from
the food.
9. Unplug the mains plug.
10. Press the ejector button and remove the
tools.
Note: The ejector button can only be actu-
ated if the switch is in the 0 position.

Care and daily cleaning

The appliance and the tools used must be
thoroughly cleaned after each use.
W Risk of electric shock!
– Unplug the appliance before cleaning it.
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
– Do not steam-clean the appliance.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
■ Wipe the outside of the base unit with a
soft, damp cloth and dry off.
■ Clean the tools with dishwashing deter-
gent and a soft brush or place them into
the dishwasher.
■ Allow all parts to dry.

Recipes

Whipped cream
– 100-500 g whipping cream
■ Using the stirring whisks, beat the
cream for ½ to 5 minutes at Level 4
until the desired consistency has been
achieved.
Egg white/beaten egg white
– 1-5 egg whites
■ Using the stirring whisks, beat
the egg whites for 2 to 5 minutes
at Level 4.
Sponge mixture
Basic recipe
– 2 eggs
– 2-3 tbsp hot water
– 100 g sugar
– 1 sachet vanilla sugar
– 70 g flour
– 70 g cornflour
– Baking powder if required
Operation en
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