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4 Familiarising yourself with your appliance
4.1 Function
During the vacuum-sealing process, air is pumped out
of the vacuum-sealing compartment and the bag.
This produces a high vacuum in the compartment. The
higher the vacuum-sealing level, the less air remains in
the compartment and the bag, and the higher the pres-
sure difference to the environment.
Once the selected vacuum-sealing level has been
reached, the heat-sealing bar is pressed against the sil-
icone bar on the glass lid. During this, the bag is heat-
sealed.
After a short cooling time, air flows back into the com-
partment, creating a loud noise. During this process,
the bag suddenly contracts and encloses the food. The
drawer's glass lid then opens.
Sym-
Meaning
bol
Switching on
Switching off
Vacuum-sealing
level
Heat-sealing time Selecting a heat-sealing
Start
Stop
Explanation
Switching on the appli-
ance
Switching off the appli-
ance
Selecting the vacuum-
sealing level
time
Heat-seal the vacuum-
sealing bag early
Starting the vacuum-seal-
ing process
Cancelling the vacuum-
sealing process
Familiarising yourself with your appliance en
4.2 Appliance
You can find an overview of the parts of your appliance
here.
1
2
3
Glass lid
1
Air outlet
2
Heat-sealing bar
3
Vacuum-sealing compartment
4
Control panel
5
4.3 Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Sym-
Meaning
bol
Dry
Note
4.4 Vacuum-sealing levels
The vacuum-sealing levels 1 to 3 achieve different de-
grees of vacuum.
When vacuum-sealing in the container, the degrees of
vacuum are lower and therefore better suited for the
particular food. When the external vacuum-sealing ad-
aptor is attached, the vacuum-sealing drawer automat-
ically detects which mode has just been activated.
Vacuum-sealing levels
Vacuum-sealing in the bag
5
4
Explanation
Drying the pump
Referring to the fault table
1
2
80 %
95 %
3
99 %
5
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