Silvercrest SV 125 C3 Operating Instructions Manual page 12

Food
Leafy vegeta-
–
bles/lettuce
–
Fruit
–
–
Herbs
–
Baked products
–
Powdery food
Cold liquids
–
Cooled,
cooked foods
* Applies, for example, to all types of cabbage (broccoli, Brussels sprouts, kale, etc.),
asparagus, sugar snap peas, beans, romanesco and pak choy.
SV 125 C3
Notes
wash and dry
not suitable for freezing
peel or wash and dry
wash and dry
whole sprig
place a piece of kitchen
paper in the top of the
bag/container or vacuum
seal in the original pack-
aging
freeze briefly, if necessary
Recom-
Recom mended
mended
container
Container
–
Refrigerator:
–
container
Freezer: bag
–
Bag
–
Container
–
Bag
–
Bag
–
Container
–
Container
–
Bag
–
Container
–
Bag
–
additional
function
GB │ IE │
9 ■