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It takes around 15 - 20 min. to defrost every 100 g of
frozen food.
6. Operating Modes (power levels)
The operating steps (power levels) are shown on the
oven front panel with symbols. For this, please note the
description of the function of each symbol ( Fig. B )
7.Explanation of international terms used
for operating modes (power levels)
1- LOW/WARM
= Low (keep warm)
2- DEFROST
= Defrost
3- MEDIUM
= Medium cooking level
4- MED.HIGH
= Medium high cooking level
5- HIGH
= High cooking level
6- GRILL
= Grill only (pre browning)
7- COMBI 1
= Low cooking and browning
8- COMBI 2
= Medium cooking + browning
9- COMBI 3
= High cooking + browning
10- CONVECT.
= Convection / hot air fan
Depending on the oven model some or all of these
operating functions will be available.
Excellent cookbooks on microwave cooking are
commercially available.
Such cookbooks are highly recommended, if you have
not yet had any experience with microwave ovens.
8 Cleaning and care
Caution !
The microwave oven must be unplugged from the
power supply before cleaning it (on the external or
interior side).
Pull out the power plug, or activate fuse safety
switch.
If you cannot reach the plug, keep the oven door open
(also when cleaning the outside).
Only in this way you can prevent the appliance from
being switched on when the function keys or switches are
inadvertently activated.
1. Cleaning the Cabinet
Caution ! Under no circumstances should water or a
cleaning fluid get into the inside of the oven.
This is particularly important when cleaning around the
air vents or rear wall.
Otherwise serious accidents may ensue due to electric
shock and the appliance may be damaged.
Only use clear water with just a little washing-up liquid
for cleaning. Do not under any circumstances use
sharp cleaning or scouring agent. Lastly wipe the
cabinet dry with a soft cloth.
Carefully remove food particles and dirt deposits
between the door and cabinet, so that the door
always shuts properly and tightly.
Instruction for use
Warning !
Under no circumstances should you continue to use the
appliance if you have detected any damage on the door
seal or on the adjoining surfaces. The same applies to
damage detected on the door itself or door hinges.
Otherwise hazardous microwave radiation may escape
from these locations. This kind of damage must be
repaired by a trained customer service engineer, before
you can use your appliance again.
2. Cleaning the inside of the oven
Never pour water into the oven interior. Water may
enter the interior of the oven through the air vents and
damage the appliance. Moreover serious accidents can
ensue due to electric shock.
Clean the oven interior thoroughly. Particles of fat and
food may overheat and potentially cause fire hazard.
Moreover food and dirt deposits inside the oven affect
the performance of the microwave oven.
Use only clear water with a little washing-up liquid to
clean the interior of the oven. Do not under any
circumstances use sharp cleaning or acids. Lastly
wipe the cooking chamber dry with soft cloth.
3. Cleaning the Turntable
Thoroughly clean the turntable (if equipped with) after
every use to prevent smoke from developing due to
food particles.
CAUTION ! The turntable might still be hot.
Likewise clean the turntable undercarriage and the
oven interior regularly, so that it always works
perfectly.
9 Customer Support Service
Check on the enclosed guarantee card or the separately
enclosed customer service directory which firm is
responsible for the customer support service of your
appliance.
If your appliance documentation does not mention the
responsible customer support service, please contact
your dealer.
If your appliance does not work despite observance and
compliance with all tips and guidelines described in these
instructions for use, then please do the following check
"What is when...", before you call the customer support
service:
Customer service jobs resulting from improper operation
of the oven are liable for payment even during the
guarantee period.
5
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