Kenwood MG700 Series Instructions Manual page 8

to assemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost . Ensure it's seated
properly – otherwise you
could damage your mincer.
3 Fit a mincer screen
over the pin.
Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd's pie or meat loaves.
Use the medium and coarse screens
for raw meat; fish and nuts.
4 Loosely fit the ring nut.
to use the mincer
1 With the mincer attachment in the
position shown
outlet. Rotate the mincer body so
that the feed tube is upright.
2 Tighten the ring nut firmly by hand.
If you experience poor results when
mincing meat, switch off and unplug
the machine. Dismantle and clean
the attachment, then re-assemble
the attachment and refit to the
power unit. Tighten the ring nut
using the spanner provided
3 Fit the tray. Put the dish/cover under
the mincer to catch the food.
4 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1") -wide strips.
5 Switch to speed 2. Using the pusher,
gently push the food down the feed
tube, one piece at a time. Don't
push hard – you could damage
your mincer.
Note:
Speed 1 is for extruding sausages,
kebbe and for use with the optional
attachments.
To prolong the life of your meat
grinder, never operate the appliance
for longer than 20 minutes, (allow a
rest period of 10 minutes between
batches).
If the machine stalls or overheats
during use, it will stop mincing and
emit a quiet humming noise. In the
case of a stall, switch the machine
off, then turn the control to R (reverse)
for a few seconds to release the
. Put the notch
, locate in the
clogged food. Switch off and unplug
the machine and remove any clogged
material. However, if the machine
overheats, switch the machine off and
allow it to cool down for 1 hour
before continuing the mincing
operation.
When selecting reverse, always wait
until the machine stops operating
before turning the speed control to
the reverse (R) position.
6 Switch off and unplug after use.
7 Loosen the ring nut. If necessay use
the spanner provided.
8 Move the locking lever towards the
back of the unit, then rotate the feed
tube towards the front of the
machine, then pull free.
sausage filler
base plate
large nozzle (for thick sausages)
small nozzle (for thin sausages)
Ask your butcher for sausage skin or
mail order from the Natural Casing
Company Ltd, PO Box 133,
Farnham, Surrey GU10 5HT,
England. Use pig/hog skin on the
large nozzle and sheep/lamb skin on
the small nozzle. Or, instead of using
skin, roll in breadcrumbs or
seasoned flour before cooking.
to use the sausage filler
1 If you're using skin, soak it in cold
water for 30 minutes first. Then open
it up with a jet of water and place
your chosen nozzle under a running
tap and pull the skin onto the nozzle.
2 Fit the scroll inside the mincer body.
3 Fit the base plate
over the pin.
4 Hold the nozzle on the mincer
attachment and loosely screw the
ring nut on.
5 With the mincer attachment in the
position shown
outlet. Rotate the mincer body so
that the feed tube is upright.
6 Tighten the ring nut firmly by hand.
7 Fit the tray.
6
- put the notch
, locate in the