Cleaning And Care - Miele ProLine CS 1411 Operating And Installation Instructions


Danger of burning due to hot
surfaces.
The surfaces will be hot after cook-
ing.
Switch the fryer off.
Allow the surfaces to cool down be-
fore cleaning the fryer.

Risk of damage due to moisture
ingress.
The steam from a steam cleaner
could reach live electrical compo-
nents and cause a short circuit.
Do not use a steam cleaner to clean
the fryer.
Abrasive cleaning agents and scour-
ing sponges may only be used to
clean the heater element.

Cleaning and care

Allow the ProLine element to cool
down before cleaning.
 Clean the ProLine element and ac-
cessories after each use.
 Dry the ProLine element thoroughly
after cleaning it with water to avoid
limescale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
- cleaning agents containing soda, al-
kalines, ammonia, acids, or chlorides,
- cleaning agents containing lime scale
remover
- stain or rust removers
- abrasive cleaning agents, such as
scouring powder, scouring liquid, or
pumice stones
- cleaning agents containing solvents
- dishwasher cleaner
- grill and oven sprays
- glass cleaners
- hard, abrasive brushes or sponges
(e.g., pot scourers), or sponges which
have been previously used and still
contain abrasive cleaning agents
- eraser sponges
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