Pans - Miele ProLine CS 1212-1 Operating And Installation Instructions

Pans

Suitable pans
- stainless steel pans with a magnetic
base
- enamelled steel pans
- cast iron pans
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes). The base of the pan
must be able to distribute the heat
evenly. A sandwich base made of stain-
less steel is particularly suitable.
Unsuitable pans.
- stainless steel pans without a mag-
netic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-com-
patible, hold a magnet to the base of
the pan. If the magnet sticks, the pan is
generally suitable.
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No cookware/unsuitable cook-
ware display
The symbol  flashes in the cooking
zone display if:
- The cooking zone has been switched
on without cookware in place, or if
the cookware is unsuitable (non-
magnetic base).
- The diameter of the base of the cook-
ware is too small.
- The cookware is taken off the cook-
ing zone when it is switched on.
If no cookware or unsuitable cookware
is placed on the cooking zone, the
cooking zone will switch off automatic-
ally after 3 minutes.
Using the cooking zone
 Place a suitable item of cookware on
the cooking zone within 3 minutes.
 switches off. The cooking process is
continued with the previously selected
settings.
 If you are using a different item of
cookware and/or food, modify the
settings.
Not using the cooking zone
 Switch the cooking zone off.