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Type of meat
Veal
Tenderloin (Roast)
rare
medium
well done
Tenderloin (Roast with
moisture)
Rare*
Medium*
Tenderloin (Roast with
moisture)
Well done*
Saddle (Roast with mois-
ture)
Well done*
Stage
Operating
mode
–
–
–
1
2
3
4
1
2
3
4
5
1
2
3
4
5
6
1
2
3
4
5
6
[°F / °C]
[%]
347/175
–
329/165
–
320/160
–
Level 3
0
Level 3
0
140/60
0
140/60
49
Level 3
0
Level 3
0
210/100
0
149/65
49
158/70
51
Level 3
0
Level 3
0
210/100
0
150/65
49
195/90
68
395/200
–
Level 3
0
Level 3
0
210/100
0
150/65
49
195/90
68
395/200
–
Roast
[min]
[°F / °C]
–
115/45
–
130/55
–
165/75
10
–
8
–
30
–
30
–
10
–
10
–
20
–
60
–
60
–
10
–
10
–
20
–
60
–
50
–
5
–
10
–
10
–
20
–
60
–
80
–
5
–
125
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