Sterilising Bottles And Hygiene; Allowing The Dough To Prove At Dough Proving Setting - Bosch CSG656B 2B Series Instruction Manual

en Tested for you in our cooking studio
Type of heating used:
Dish
Preserving
Vegetables, e.g. carrots
Stone fruit, e.g. cherries, damsons
Pomes, e.g. apples, strawberries
Juicing
Raspberries
Redcurrants

Sterilising bottles and hygiene

Using your appliance, you can very easily sterilise
cookware and baby feeding bottles. The process
corresponds to normal sterilisation by boiling.
Sterilising bottles
Always clean the bottles with a bottle brush
immediately after use. Then clean them in the
dishwasher.
Place the bottles into the steam container, size XL, so
that they do not touch each other. Start the programme
"Sterilising". After sterilising, wipe the appliance down
inside. Dry the bottles with a clean cloth after sterilising.
Dish
Hygiene
Preparing jam jars or preserving jars
Post-treating jam jars
Sterilising clean cookware*
* This process corresponds to normal sterilisation by boiling.
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
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Accessories/cookware
1-litre preserving jars + XL steam container 1
1-litre preserving jars + XL steam container 1
1-litre preserving jars + XL steam container 1
Steam container
Steam container
Hygiene
Your appliance is also suitable for preparing jam jars or
preserving jars and their corresponding lids.
Post-treatment of jam is also possible. This improves
the storage life of the jam.
Recommended setting values
Only use clean, intact jars and lids. They should ideally
be cleaned in the dishwasher in advance. Cookware
must be heat- and steam-resistant.
The recommended times are dependent on the jars
used.
Type of heating used:
■
Accessory
XL steam container
XL steam container
XL steam container
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
S Steaming
Shelf posi- Type of
tion heating
S
S
S
2
S
2
S
S Steaming
Shelf po- Type of
sition heating
1
S
1
S
1
S
Tempera- Cooking
ture in °C time in
mins.
100 30-120
100 25-30
100 25-30
100 30-45
100 40-50
Tempera- Cooking
ture in °C time in
mins.
100 10-15
100 15-20
100 15-20