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STANDARD CLEANING
GAS RANGE
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-866-698-2538 or visit our
website at www.whirlpool.com.
In Canada, call for assistance, installation or service, call:
1-800-807-6777 or visit our website at
www.whirlpool.ca.
W11508721D
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Table of Contents
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- Page 1 GAS RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-866-698-2538 or visit our website at www.whirlpool.com. In Canada, call for assistance, installation or service, call: 1-800-807-6777 or visit our website at www.whirlpool.ca. W11508721D...
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Page 2: Table Of Contents
TABLE OF CONTENTS OVEN USE ..................8 RANGE SAFETY ................3 Aluminum Foil................8 The Anti-Tip Bracket ..............4 Positioning Racks and Bakeware ..........9 COOKTOP USE ................5 Bakeware..................9 Cooktop Controls.................5 Oven Vent ..................9 Surface Burners ................5 Baking and Roasting ..............10 Griddle (on some models)............6 Broiling..................10 Home Canning ................6 Cookware ..................6... -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: The Anti-Tip Bracket
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. -
Page 5: Cooktop Use
COOKTOP USE Cooktop Controls A. Surface burner locator D. Center burner control knob B. Left rear burner control knob E. Right front burner control knob C. Left front burner control knob F. Right rear burner control knob SETTING RECOMMENDED USE WARNING Med (medium) Hold a rapid boil. -
Page 6: Griddle (On Some Models)
Alignment Be sure to align the gas tube opening in the burner Griddle (On some models) base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base. NOTE The oval burner base is permanently attached to the burner cap. -
Page 7: Electronic Oven Control
Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS COOKWARE CHARACTERISTICS Copper Heats very quickly and evenly. Aluminum Heats quickly and evenly. ■ ■ Follow manufacturer’s instructions. Suitable for all types of cooking. Earthenware ■ ■ Use on low heat settings. -
Page 8: Fahrenheit And Celsius
Press START. The range will calculate the best cook time Fahrenheit and Celsius based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated The temperature is preset at Fahrenheit, but can be changed to required cook time as calculated by the oven control. -
Page 9: Positioning Racks And Bakeware
Positioning Racks and Bakeware Bakeware IMPORTANT: To avoid permanent damage to the porcelain The bakeware material affects cooking results. Follow finish, do not place food or bakeware directly on the oven door manufacturer’s recommendations and use the bakeware size or bottom. recommended in the recipe. -
Page 10: Baking And Roasting
For best results, use a broiler pan and grid. It is designed to ■ Baking and Roasting drain juices and help avoid spatter and smoke. IMPORTANT: To avoid damage to the interior finish, do not If you would like to purchase a broiler pan, one may be place food or cookware on the oven door or oven bottom. -
Page 11: Range Care
RANGE CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off Cleaning Method: and the oven and cooktop are cool. Always follow label Nonabrasive plastic scrubbing pad and mildly abrasive instructions on cleaning products. Do not wipe down any of the cleanser: inside surfaces until the oven has completely cooled down. -
Page 12: Oven Light
2. Hold oven door so that the top edge of each door slot is Oven Light horizontal. Insert door hinge into the hinge slots. 3. Tilt top of door toward range. Insert bottom door hinge notch The oven light is a standard 40 W appliance bulb. When the down onto front frame edge. -
Page 13: Troubleshooting
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Surface burner makes popping noises Is the burner wet? Let it dry. WARNING Gas range noises during Bake and Broil operations Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop These sounds are normal operational noises that can be heard... - Page 14 Are the racks positioned properly? Oven burner flames are uneven, yellow and/or noisy See the “Positioning Racks and Bakeware” section. Is there proper air circulation around bakeware? Is propane gas being used? See the “Positioning Racks and Bakeware” section. The appliance may have been converted improperly. Is the batter evenly distributed in the pan? Contact a trained repair specialist.
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Page 15: Assistance Or Service
“Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. Call the Whirlpool Canada LP Customer eXperience Centre toll When calling, please know the purchase date and the complete free: 1-800-807-6777, or visit our website at www.whirlpool.ca. - Page 16 W11508721D /™ ©2022 Whirlpool. All rights reserved. 07/22 ®...