Making Ice Cream - KitchenAid 5KSMICM Use And Care Manual

Hide thumbs Also See for 5KSMICM:

Table of Contents

PRODUCT USAGE

MAKING ICE CREAM

IMPORTANT: Pouring batter into the Freeze Bowl before starting the Stand Mixer may

cause the batter to freeze prematurely and lock the Dasher.

Before first use

Set freezer to coldest setting. Store the Freeze Bowl in the freezer for a minimum of

16 hours. Prepare ice cream batter in advance. Please see "Tips for Great Results".

O /0 Stir 2 4 6 8 10

Set the mixer to "STIR" speed and pour

the ice cream batter into the Freeze

Bowl; mix 20-30 minutes, or to desired

consistency. Add any solid ingredients

such as fruits, nuts, candies, or chocolate

chips, after 12-15 minutes of the mixing

process.

NOTE: If the Dasher begins to slip and make a clicking noise, this is an audible indicator

that the ice cream is done.

NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream.

For firmer consistency, store ice cream in a shallow airtight container in the freezer

for 2-4 hours.

IMPORTANT: Do not store ice cream in the Freeze Bowl in the freezer. Prying hard ice

cream out of the Freeze Bowl with metal scoops or utensils may damage the Freeze

Bowl.

W11511151B_01_EN.indd 11

Remove the Dasher and the Freeze Bowl

and, using a rubber spatula or a plastic

or wooden spoon, transfer ice cream to

dessert dishes or to an airtight container

for storage.

01-07-2021 21:44:14

Table of Contents