Trouble Shooting - Frigidaire EAF383 Use & Care Manual

9

TROUBLE SHOOTING

Problem
The appliance does
not work
Food ingredients inadequately
cooked.
Food ingredients not baked
evenly in the frying-pan
White smoke
coming out of the
product
Fresh chips are not
fried evenly inside
the frying-basket
Possible Causes
1.The plug of the product is not inserted
into the power socket and switched on.
2.The timer / on process has not been
correctly followed
1. T oo much food ingredients in the frying
basket.
2. T he heating temperature selected is too low
3. T he cooking time is too short.
Some food ingredients should be overturned
during the process of cooking.
1. You are cooking food
ingredients with a high
content of oil.
2.0il or grease from last use
is still remained inside
the frying-basket.
Correct preparation / cooking procedure has
not been followed
Solving Method
1.Insert the plug into the grounded
power socket and switch on.
2.Refer operating instructions earlier in this
manual.
1.Put the food ingredients into the
frying basket in smaller batches. The
frying can cook more evenly.
2.Adjust the temperature setting in
accordance with the Operating Instructions
earlier in this manual.
3.Adjust the timer setting in accordance with
the Operating Instructions earlier in this
manual.
If some food ingredients lay on the top, or join
together with other food ingredients(e g. fried
chips), then they must be overturned in the
process of cooking, please refer to the
"Setting" part in the chapter of "Operating this
Product")
1.When you are cooking food
ingredients with comparatively high
oil content in the fat-free fryer, large
amount of oil fume will infiltrate into
the frying-pan might be hotter than
2.The white smoke produced by
heating the oil and fat inside the
frying-pan. Make sure to clean the
frying-pan each time after the using.
1. Use fresh potatoes, and make sure
that they will not split in the process
2. Make sure to drain the potato
3. By cutting the potato chips into smaller size,
they can be made more light and crisp.
4. The potato chips can be made more light
and crisp by adding small amount of oil to
them.