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Related Manuals for Siemens EI675MB31E
Summary of Contents for Siemens EI675MB31E
- Page 1 All manuals and user guides at all-guides.com Instruction manual...
- Page 2 All manuals and user guides at all-guides.com EI675MB31E Ø 18 Ø 18/28 Ø 14,5 Ø 14,5 Ø 18 Ø 21 Ø 14,5 Ø 21 Ø 18 Ø 14,5 Ø 18/28 Ø 14,5 Ø 18 200x140 Ø 21 Ø 14,5 200x140 Ø...
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Page 3: Table Of Contents
All manuals and user guides at all-guides.com Table of contents Safety information ......Safety instructions . - Page 4 All manuals and user guides at all-guides.com Table of contents Cooking advice ......Sensor frying system .
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Page 5: Safety Information
All manuals and user guides at all-guides.com Safety information Read these instructions carefully. Only after doing this will you be able to operate your appliance properly. Keep the operating and assembly instructions in a safe place. If the appliance is given to another person, ensure the appliance documentation is also included. - Page 6 All manuals and user guides at all-guides.com Cooking using a water bath involves cooking food Cooking using a water bath inside a pot which is in turn placed in another larger pan which contains water. In this way, the food is heated gently and constantly and it is the hot water, not the direct heat of the hotplate, which cooks the food.
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Page 7: Causes Of Damage
All manuals and user guides at all-guides.com This hob is fitted with a fan in the lower section. Risk Taking care of the cooling of malfunction! If a drawer is fitted beneath the hob you must not keep small objects or paper in it as, if they are picked up, they could damage the cooling fan or affect the cooling system. -
Page 8: Environmental Protection
All manuals and user guides at all-guides.com Never place hot pots or pans on the control panel, Hot pots and pans the display area or the surround. This may cause damage. Damage can occur if hard or pointed objects fall on Hard and pointed objects the hob. -
Page 9: Tips For Saving Energy
All manuals and user guides at all-guides.com The directive provides a framework for the collection and recycling of old appliances, which is valid across the EU. Tips for saving energy Always use the right lid for the pan in question. Cooking without the lid requires four times as much energy. -
Page 10: Suitable Pans
All manuals and user guides at all-guides.com Cleaner and easier to use; spilt food does not burn as much on the hob. Cooking control and safety; the hob supplies or cuts off the heat as soon as the controls are operated. - Page 11 All manuals and user guides at all-guides.com The characteristics of the base of the pan can affect Characteristics of the base of the pan the evenness of the cooking. Pans which are made from heat-diffusing materials (such as "sandwich" pans made from stainless steel) distribute the heat evenly, saving time and energy.
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Page 12: Getting To Know Your Appliance
All manuals and user guides at all-guides.com Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel Control surface for x cooking sensor function and Sensor frying system programs Indicators for Ã... -
Page 13: The Hotplates
All manuals and user guides at all-guides.com The hotplates Hotplate Switching on and off Single hotplate Ensure the pan is the right size. m Extended cooking The hotplate is switched on automatically by using a pan with a base zone which matches the size of the outer area. -
Page 14: Adjusting The Hotplate
All manuals and user guides at all-guides.com Adjusting the Adjust the required heat setting using the controls. hotplate 0 = hotplate off. Heat setting 1 = minimum power. Heat setting 9 = maximum power. Each heat setting has an intermediate step. This is marked with a dot. - Page 15 All manuals and user guides at all-guides.com Slow cooking Duration of level slow cooking in minutes Melting Chocolate, ganache, butter, honey Gelatin Heating and keeping warm Vegetable and pulse stew (e.g. lentils) Milk** 1. 2. Sausages boiled in water** Defrosting and heating Frozen spinach 2.
- Page 16 All manuals and user guides at all-guides.com Slow cooking Duration of level slow cooking in minutes Pan-frying Fillets, with or without pastry or breadcrumb coating 6 10 min Frozen fillets 8 12 min Chops, with or without breadcrumb coating 8 12 min Steak (3 cm thick) 8 12 min Breast (2 cm thick)
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Page 17: Sensor Cooking System
All manuals and user guides at all-guides.com Sensor cooking system The sensor cooking system is suitable for dishes heated in liquid or lots of fat. When you extend the cooking sensors, you can cook directly on the adjacent cooking zones with the sensor cooking system. -
Page 18: Temperature Ranges
All manuals and user guides at all-guides.com Temperature ranges When the cooking sensor is used then temperature ranges rather than cooking positions are used. The plate has five temperature ranges: Temperature Display Suitable for range 170-180 ºC 170 ºC frying 110-120 ºC 120 ºC Cooking with a pressure cooker... -
Page 19: How To Program
All manuals and user guides at all-guides.com The boiling point should not be modified if the Note equipment is used at a height of 0-400m. Normally, cooking can be done as usual using the standard-setting, however, if the results are not satisfactory then the boiling point may be modified using the basic settings. -
Page 20: Table
All manuals and user guides at all-guides.com Switch off the hotplate. Cover the cooking sensor so Deactivating the cooking sensor that the lens remains clean. Food may be added when the liquid is hot: Note Fill the pan with liquid only and cover. Program the hob as described in points 3 and 4. -
Page 21: Deep Frying Food
All manuals and user guides at all-guides.com Display Total cooking time from the beep Vegetables Fresh vegetables, for example broccoli 100 ºC 10-20 min. Fresh vegetables, For example brussels sprouts 100 ºC 30-40 min. Frozen vegetables: for example, brussels sprouts, beans* 100 ºC 15-30 min. -
Page 22: Cooking In A Pressure Cooker
All manuals and user guides at all-guides.com Mixtures of fat, e.g. oil and fat or various types of fat, Unsuitable fat are not suitable. The hot fat may froth up. 1. Heat the fat in a pan with a lid. When the signal Heating the fat sounds, the fat is hot. -
Page 23: Cooking Advice
All manuals and user guides at all-guides.com Cooking Food program Fresh vegetables, for example, broccoli and brussels sprouts Frozen vegetables, for example, brussels sprouts and beans Heating sausages Heating milk Rice pudding Frying jelly donuts, donuts, churros Follow the steps below: Selecting the required cooking program The hotplate must be switched off. -
Page 24: Sensor Frying System
All manuals and user guides at all-guides.com When cooking food that releases foam, cover the To prepare food that creates a lot of foam ( for recipient This will save energy. example pasta) Cook food at the recommended temperature When Thickening food thickened, allow humidity to evaporate at 90°C Use more water. -
Page 25: Pans For The Sensor Frying System
All manuals and user guides at all-guides.com Pans for the sensor Pans are available which are best suited to this frying frying system function. Only use this type of pan. The temperature regulation will not work with other pans. These pans may overheat. -
Page 26: Frying Table
All manuals and user guides at all-guides.com Within 10 seconds, turn the hotplate control knob until the required temperature indicator lights up. The m indicator lights up on the hotplate display. The frying function has been activated. The W symbol remains lit until the frying temperature is reached. - Page 27 All manuals and user guides at all-guides.com Frying setting Total frying time after the signal sounds Meat Escalope, plain or breaded 6 10 mins Fillet 6 10 mins Cutlet 10 17 mins Cordon bleu 15 20 mins Steaks, rare (3 cm thick) 6 8 mins Steaks, medium or well done (3 cm thick)
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Page 28: Frying Programmes
All manuals and user guides at all-guides.com Frying setting Total frying time after the signal sounds Frozen products Escalope 15 20 mins Cordon bleu 10 30 mins Chicken breast 10 30 mins Nuggets 10 15 mins Gyros, kebab 10 15 mins Fish fillet, plain or breaded 10 20 mins Fish fingers... -
Page 29: Childproof Lock
All manuals and user guides at all-guides.com Follow the steps below: Selecting the required program The hotplate must be switched off. Press the x symbol. The x indicator lights up. Within ten seconds, turn the control knob for the required hotplate until the hotplate display shows the required program. -
Page 30: The Powerboost Function
All manuals and user guides at all-guides.com Switch the hotplate off. Release the lock. You can shorten the switch on time of the childproof Shortening the switch on time lock from 4 seconds to 1 second: You can find out how to shorten the switch on time in the Basic settings section. -
Page 31: Timer Function
All manuals and user guides at all-guides.com In certain circumstances, the Powerboost function may be deactivated automatically to protect the internal electronic components of the hob. Timer function This function can be used in two different ways: - to switch a hotplate off automatically - as a cooking timer Switching a hotplate off... -
Page 32: Automatic Timer
All manuals and user guides at all-guides.com The last programmed cooking time will appear in the display. The hotplate switches off once this time has elapsed. Once the time has elapsed A warning beep sounds. 0 will be displayed on the hotplate and 00 will appear on the time program function display. -
Page 33: The Timer
All manuals and user guides at all-guides.com You can change the cooking time for a hotplate or Notes switch off the automatic timer for the hotplates. Touch the 0 symbol repeatedly until the desired x indicator lights up brightly. Change the cooking time with the + or - symbol or set to ‹‹. -
Page 34: Control Panel Pause
All manuals and user guides at all-guides.com Control panel pause If you wipe over the control panel while the hob is switched on, settings may be altered. To prevent this from happening, your hob has a control panel pause. Touch the à symbol. A signal sounds. -
Page 35: Accessing The Basic Settings
All manuals and user guides at all-guides.com Indicator Function ™‹ Reset to basic setting ‹ Switched off. ‚ Switched on. * Basic setting Accessing the basic settings Follow the steps below: Turn the control knob for the lower left-hand hotplate to heat setting 1. 2. -
Page 36: Care And Cleaning
All manuals and user guides at all-guides.com Then select the required setting using the + and - symbols. This new setting is shown on the hotplate display on the bottom right-hand side. In the ™ … setting, first activate the cooking sensor and switch on the hotplate. -
Page 37: Hob Surround
All manuals and user guides at all-guides.com Abrasive products Aggressive cleaning products, such as stain removers and oven sprays Sponges which may scratch High-pressure cleaners or steam cleaners Remove stubborn dirt with a glass scraper. Glass scrapers 1. Remove the guard from the scraper 2. -
Page 38: Fixing Malfunctions
All manuals and user guides at all-guides.com Fixing malfunctions Malfunctions are generally caused by minor faults. Before contacting the Technical Assistance Service, ensure you have read the following recommendations and warnings. Display Malfunction Measure none The electric power supply Use other electrical appliances to check if there has been has been interrupted. -
Page 39: Normal Noises Heard During Appliance Operation
All manuals and user guides at all-guides.com Display Malfunction Measure Incorrect supply voltage, Please contact the local electricity board. outside normal operating limits {c/{d The hotplate has Wait until the electronic system has cooled down overheated and has sufficiently before switching the hob back on. switched off in order to protect the hob Do not rest hot pans on the control panel. -
Page 40: After Sales Service
All manuals and user guides at all-guides.com To run the electronic system properly, the cooking Noise from the fan hob must operate at a controlled temperature. To do this, the cooking hob is fitted with a fan which comes on after each temperature detected using different power levels. - Page 41 All manuals and user guides at all-guides.com www.siemens international.com 9000430272(1W0D5W) 01 8909...