Related Manuals for Beko BBCW12400X
Summary of Contents for Beko BBCW12400X
- Page 1 Built-in Oven User Manual BBCW18400B BBCW12400X 385441425/ EN/ R.AA/ 29/06/2022 09:37 7758089213-7758089212...
- Page 2 Welcome! Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product.
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Page 3: Safety Instructions
1 Safety Instructions • This section includes the Intended Use safety instructions necessary • This product is designed to be to prevent the risk of personal used at home. It is not suitable injury or material damage. for commercial use. •... -
Page 4: Electrical Safety
they are supervised or trained • Keep the packaging materials about the safe use and haz- out of the reach of children. ards of the product. There is a hazard of injury and • Children should not play with suffocation. the product. - Page 5 which the product is connec- Otherwise, cable insulation ted, in compliance with the may melt and cause fire as a electrical regulations and sep- result of short circuit. arating all poles from the net- • Use original cable only. Do not work.
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Page 6: Microwave Safety
• Make sure that the product • Check the oven for any dam- plug is securely plugged into age, such as misaligned or the outlet to avoid arcing. bent door, damaged door seals and sealing surface, Microwave Safety broken or loose door hinges •... - Page 7 • Do not place any kind of ob- • Reorient the receiving antenna ject between the front of the of radio or television. oven and the door. You • Relocate the microwave oven should not operate your oven with respect to the receiver. if objects such as paper tow- •...
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Page 8: To Reduce The Risk Of Fire In The Oven Cavity
equipment suitable for use in To reduce the risk of fire in domestic environments and in the oven cavity: establishments directly con- • When heating food in plastic nected to a low voltage power or paper containers, keep an supply network which supplies eye on the oven due to the buildings used for domestic possibility of ignition. - Page 9 • Liquids and other foods must packages. Pieces of metal in- not be heated in sealed con- side the oven can cause tainers since they are liable to arcing that may result in seri- explode. ous damage. • Microwave heating of bever- •...
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Page 10: Transportation Safety
liquid, thus prevent sudden • Contact surfaces of the door overflowing when the con- (front side of the inner seg- tainer is moved. ment and inner side of the • Do not use the oven, if: doors), must be kept clean to ensure proper operation of the –... -
Page 11: Installation Safety
• Never use the product when Installation Safety your judgement or coordina- • Before the product is installed, tion is impaired by the use of check the product for any alcohol and/or drugs. damage. If the product is • Flammable objects kept in the damaged, do not install it. -
Page 12: Accessory Use
• As steam may be exhaled, since it can ignite when it keep away while opening the comes into contact with hot oven door. The steam may surfaces. burn your hand, face and / or • Food waste, oil, etc. in the eyes. -
Page 13: Environmental Instructions
greaseproof paper you are us- • Never wash the product by ing. Never place greaseproof spraying or pouring water on paper on the oven base. it! There is the risk of electric • Do not place baking trays, shock! dishes or aluminium foil dir- •... -
Page 14: Package Information
points. Disposing of the appliance properly The following suggestions will help you use helps prevent negative consequences for the your product in an ecological and energy-ef- environment and human health. ficient way: • Defrost frozen food before baking. • In the oven, use dark or enamelled con- Compliance with RoHS Directive: tainers that transmit heat better. -
Page 15: Your Product
3 Your product 3.1 Product Introduction 1 Control panel 2 Ventilation holes 3 Wire shelves 4 Fan motor (behind the steel plate) 5 Door 6 Handle 7 Lower heater (under the steel plate) 8 Shelf positions 9 Lamp 10 Upper heater 11 Steam exit hole: Steam is discharged from here during the operation of mi- crowave. -
Page 16: Control Panel
3.2.1 Control Panel 1 On/off key 2 Function display 3 Oven control knob 4 Temperature/Power key 5 Temperature indicator area 6 Key lock key 7 Baking start/stop key 8 Alarm key 9 Timer/duration indicator area 10 Time and settings key If there are knob(s) controlling your product, Function display in some models this/these knob(s) may be... -
Page 17: Oven Functions
: Alarm symbol : Quick heating (booster) symbol : Remove control symbol * : Settings symbol : Key lock symbol : Wifi symbol * : It varies depending on the product model. It may : Seconds symbol not be available on your product. : Minutes symbol 3.3 Oven operating functions : Timer symbol... - Page 18 Upper heating, lower heating and fan heating functions operate. "3D" function 40-280 Each side of the product to be cooked is cooked equally and quickly. Cooking is done with a single tray. The small grill on the oven ceiling works. It is suitable for grilling Low grill 40-280 smaller amounts.
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Page 19: Product Accessories
The back heater of the oven operates with the mi- crowave. The hot air heated by the rear heater is dis- Microwave + Fan Heat- 100 200 40-280 tributed equally and rapidly throughout the oven with 300 600 the fan. You may cook the meal quickly while also roasting it. - Page 20 Wire grill in tray is not suitable for use in must be on the front. For better cooking, the deep tray. wire grill must be secured on the wire shelf’s stopping point. It must not pass over the stopping point to contact with the rear wall of the oven.
- Page 21 Stopping function of the wire grill There is a stopping function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopping point.
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Page 22: Technical Specifications
3.6 Technical Specifications General specifications Product external dimensions (height/width/depth) (mm) 455 /594 /567 Oven installation dimensions (height / width / depth) (mm) 450 - 460 /560 /min. 550 Voltage/Frequency 220-240 V ~; 50 Hz Cable type and section used/suitable for use in the product min. H05VV-FG 3 x 1,5 mm2 Total power consumption (kW) Fuse (min.) 13 A... -
Page 23: First Use
4 First Use Before you start using your product, it is re- commended to do the following stated in the following sections respectively. 4.1 First Timer Setting Always set the time of day before using your oven. If you do not set it, d. -
Page 24: Using The Oven
Before using the accessories: NOTICE: During the first use, smoke and odour may come up for several hours. This Clean the accessories you remove from the is normal and you just need good ventilation oven with detergent water and a soft clean- to remove it. - Page 25 1 On/off key 2 Function display 3 Oven control knob 4 Temperature/Power key 5 Temperature indicator area 6 Key lock key 7 Baking start/stop key 8 Alarm key 9 Timer/duration indicator area 10 Time and settings key Temperature indicator area : : Baking symbol : Temperature symbol : Microwave power symbol...
- Page 26 Manual baking by selecting temperature d. Confirm the set temperature by touching and oven operating function key. You can cook by making a manual control ð The symbol lights up continu- (at your own control) without setting the bak- ously on the temperature display. ing time by selecting the temperature and operating function specific to your food.
- Page 27 a. Turn the oven on by touching the key. e. Push the oven control knob once or touch the key once for the baking b. Touch the operation function you want to time. activate on the function display. ð The set 30 minutes value appears on the timer/duration display and symbol flashes.
- Page 28 ð Your oven starts operating immedi- d. Confirm the set power by touching the ately at the selected function and key. temperature and the baking time ð The symbol appears perman- countdown appears on the display. ently on the display. On the temperature display, the e.
- Page 29 c. Touch on the combi function you want to The baking time intervals are de- cook with the microwave function. Both termined automatically based on the will activate. (e.g. Microwave + Top and microwave power you set and can- bottom heating) not be changed.
- Page 30 ð Your oven will start operating imme- diately at the selected combi func- tion, temperature and microwave power. The adjusted baking time starts to count down. On the dis- play, the symbols are shown. When the baking time is h. Adjust the baking time in seconds by completed, “End”...
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Page 31: Deactivating The Key Lock
b. First set the minutes by turning the oven control knob to the right/left and activate the timer field by touching the once. c. Adjust the time by turning the oven con- trol knob to the right/left. Touch the key again to confirm the setting. While the key lock is activated, the keys of the control unit cannot be used. - Page 32 a. With the oven turned off (while the time of a. With the oven turned off (while the time of day appears on the display), touch the day appears on the display), touch the key for about 3 seconds to activate the key for about 3 seconds to activate the settings menu.
- Page 33 Setting the quick preheating (Booster) function You may operate the baking on your product automatically with quick preheating function. For this purpose, you should activate the quick preheat setting. Your oven should be turned off to perform this setting. e. Confirm the preheating (booster) setting a.
- Page 34 c. Set the time of day by turning the oven d. Set the minute by turning the oven con- control knob to right/left and activate the trol knob to right/left. Approve the setting minute field by pushing the oven control by pushing the oven control knob once or knob once or touching the key once.
- Page 35 in normal ovens. This depends on the • The natural colour and flavour of the food density, heat and quantity of the content does not change. to be cooked. Suitable containers for microwave • You may cook the food in its own juice ovens without adding too much or no seasoning, Microwaves can pass through porcelain,...
- Page 36 • Place the empty container you want to the bags to allow the steam inside to es- test and another container filled with water cape. Do not use regular plastic bags for inside the oven. cooking as they will melt and open. •...
- Page 37 Cooking vessel Microwave Low grill Top and bottom Combined modes heating Metal Grill Aluminium Foil & Foil Container * Only use the metal tray given with the oven. Placement of the food • Thick or dense parts can be placed in a higher position so that the microwaves •...
- Page 38 cook, two potatoes will take seven Bone and fat content minutes or so. However much food you • Bones transmit the heat and fat cooks put inside the oven, the amount of mi- faster than the meat. When cooking crowave created will stay the same. That pieces of meat that contain bone and fat, is, the more food you put in it, the longer it make sure they are spread equally and are...
- Page 39 Different cooking times • The cooking temperature and time values given for foods may vary depending on the • Initially, always try the minimum cooking recipe and amount. For this reason, these time and control if the meal is ready or not. values are given as ranges.
- Page 40 • Metal, ceramic and glass moulds extend • If the inside of the cake is cooked well, but the cooking time and the bottom surfaces outside is sticky, use less liquid, decrease of pastry foods do not brown evenly. the temperature and increase the cooking •...
- Page 41 Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Top and bottom Standard tray * 20 … 30 heating Standard tray * Fan Heating 20 … 30 Top and bottom Whole bread Standard tray * 30 …...
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Page 42: General Warnings
Cooking table for meat, fish and poultry Food Accessory to be Operating func- Shelf position Temperature (°C) Baking time used tion (min) (approx.) Steak (whole) / 15 mins. 250/max, Standard tray * "3D" function 60 … 80 Roast (1 kg) after 180 …... - Page 43 Food Accessory to be Shelf position Temperature (°C) Baking time (min) used (approx.) Veal chop Wire grill 25 … 30 Vegetable gratin Wire grill 20 … 30 Toast bread Wire grill 3 … 5 It is recommended to preheat for 5 minutes for all grilled food. Turn pieces of food after 1/2 of the total grilling time.
- Page 44 • It is recommended to perform microwave 6.2.5 Microwave cooking in “Shelf position 0”. For uses • “0 shelf spot” is the oven floor. Do not use other than "Shelf position 0", see cooking. it other than for microwave. • Preheating should be done with oven op- erating modes.
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Page 45: Maintenance And Cleaning
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories. Microwave + Defrost - Table Food Weight Shelf po- Accessory Microwave Thawing time Waiting time Suggestion sition... - Page 46 • No special cleaning material is needed in Catalytic surfaces the cleaning made after each use. Clean • The side walls in the cooking area can only the appliance using dishwashing deter- be covered with enamel or catalytic walls. gent, warm water and a soft cloth or It varies by model.
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Page 47: Cleaning Accessories
• Do not use hard metal scrapers and ab- To remove the side wire shelves: rasive cleaners. They may damage the a. Hold the side wire shelf at the bottom. surfaces. Pull it down and free it from the bottom •... -
Page 48: Troubleshooting
• The lamps used in this product must with- a. Disconnect the product from the electri- stand extreme physical conditions such as city. temperatures above 50 °C. b. Remove the wire shelves according to If your oven has a round lamp, the description. - Page 49 The product does not work. The microwave makes strange noises whist operating. • Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if • There is some electrical arch inside, necessary or reactivate them. caused by a metal object in the oven.