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Types of heating used:
< 4D hot air
■
Dish
Chicken
Chicken, 1 kg
Chicken, 1 kg
Chicken breast fillet, 150 g each
(grilling: preheat oven for 5 mins.)
Chicken breast fillet, x 2,150 g
each (grill)
Small chicken portions, 250 g each Wire rack
Small chicken portions, x 4, 250 g
each
Chicken goujons, nuggets, frozen
Chicken goujons, nuggets, frozen,
250 g
Poulard, 1.5 kg
Poulard, 1.5 kg
Duck and goose
Duck, 2 kg
Duck, 2 kg
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Goose legs, 350 g each
Goose legs, 350 g each
Turkey
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, with bone, 1 kg
Turkey thigh, with bone, 1 kg
* Preheat
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Accessories/cookware
Cookware, uncovered
Cookware, covered
Wire rack
Cookware, uncovered
Cookware, uncovered
Universal pan
Universal pan
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Universal pan
Wire rack
Cookware, uncovered
Cookware, uncovered
Wire rack
Universal pan
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, uncovered
Cookware, covered
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Tested for you in our cooking studio
7 Circulated air grilling
■
( Grill, large area
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
200-220
7
1
230-250
7
3
3*
(
1
190-210
7
2
220-230
7
1
190-210
7
2
200-220
<
1
190-210
7
1
200-220
7
1
200-220
7
1
180-200
7
1
170-190
7
2
230-250
7
1
160-170
7
1
170-190
7
2
210-230
7
1
170-190
<
1
180-190
7
1
210-230
7
1
240-260
7
1
180-200
7
1
210-230
7
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
en
MW power in
Cooking
watts
time in
mins.
-
60-70
360
25-35
-
15-20
180
25-30
-
30-35
360
20-30
-
15-25
360
15-20
-
70-90
360
30
180
15-25
-
90-110
180
60-80
-
17-20
-
120-150
180
30-40
-
40-50
180
60-80
-
70-90
360
45-50
-
80-100
-
80-100
360
45-50
37
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