Special modes
The durations specified in the chart are guidelines only.
Food to be canned
Berries
Currants
Gooseberries
Cranberries
Fruit with pits
Cherries
Mirabelle plums
Plums
Peaches
Greengage plums
Fruit with pips
Apples
Apple sauce
Quinces
Vegetables
Beans
Broad beans
Pickling cucumbers
Beets
temperature, canning duration
* The canning times apply to 4 1/4 cups (1.0 l) jars. If using 2 cups (0.5 l) jars, reduce the dura-
tion by 15 minutes. If using 1 cup (0.25 l) jars, reduce the duration by 20 minutes.
124
[°F (°C)]
175 (80)
175 (80)
175 (80)
185 (85)
185 (85)
185 (85)
185 (85)
185 (85)
195 (90)
195 (90)
195 (90)
212 (100)
212 (100)
195 (90)
212 (100)
* [min]
50
55
55
55
55
55
55
55
50
65
65
120
120
55
60