LG CBGJ3027 Series Owner's Manual page 13

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12 OPERATION
Item
Pork Chops
(cook to 145 ℉)
Chicken Breasts
Searing Steaks
Use this table as a guide. Cooking times will vary depending on quality or quantity of food.
NOTE
• Avoid cooking extremely greasy foods, as grease spills can occur.
• The griddle can become hot when surrounding burners are in use.
• Do not overheat the griddle. This can damage the enamel coating.
• Do not cut foods on the griddle.
• Do not place or store items on the griddle.
• Do not clean the griddle in the dishwasher or in a self-clean oven cycle.
How to Season the Griddle
As with cast-iron cookware, the griddle will acquire
more non-stick properties with use. To shorten this
process, you can season the griddle following
these steps.
1
Apply a light, even coat of vegetable oil across
the entire surface of the griddle, making sure
the oil does not pool or puddle.
2
Place the griddle in an oven on the middle
rack. Set the oven to 550 ℉ and bake for one
hour.
3
Turn off the oven and allow the griddle to cool
completely in the oven before removing it.
4
Repeat steps 1 through 3 two more times, for
a total of three seasoning cycles.
Cooktop Preheat
size setting
Medium
30" or 36"
High
Medium
30"
High
Medium
36"
High
Medium
30" or 36"
High
Preheat Cook
time setting
Let rest for 20 minutes
before cooking. Cook for
Medium 14 minutes, flipping
3-4 min
High every 3-5 minutes. Let
rest for 5 minutes after
cooking.
Cook for 10-15 minutes,
3-4 min Medium
flipping every 4-5 minute
Cook for 8-12 minutes,
Medium
4 min flipping every 4-5
High
minutes
Cook for 12-1/2 minutes,
Medium
3-4 min flipping every 3-4
High
minutes
Notes