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Table of Contents
Related Manuals for Siemens HB676GB.6B
Summary of Contents for Siemens HB676GB.6B
- Page 1 Built-in oven HB676GB.6B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 9 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop (Important safety www.siemens-eshop.com information 8Intended use General information... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of electric shock! operation. Never touch the hot parts. Keep When replacing the cooking compartment children at a safe distance. bulb, the bulb socket contacts are live. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 8: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 9: Further Information
Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below. -
Page 10: Inserting Accessories
Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol. -
Page 11: Before Using For The First Time
Before using for the first time Touch the arrow. ¿ Profi pan The next setting appears. For preparing large quantities. Lid for the Profi pan Setting the time The lid turns the Profi pan into a Profi roasting dish. The time starts at 12:00. Pizza tray Use the rotary selector to set the current time. -
Page 12: Operating The Appliance
Example in the picture: Top/bottom heating at 180 °C. blue. Set the type of heating using the rotary selector. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 13: Rapid Heat Up
Time-setting options Rapid heat up OTime-setting options You can use the button to heat up the cooking compartment particularly quickly. Your appliance has different time-setting options. The rapid heat up function is not possible for all types of i o n s T i m e - s e t t i n g o p t heating. -
Page 14: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Your appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds any settings. -
Page 16: Sabbath Mode
Sabbath mode Use the arrow to switch to "Clock". ¿ .Cleaning function Use the rotary selector to change the time. Press the menu button. "Save" or "Discard" appears on the display. You can use the "Self-cleaning" operating mode to C l e a n i n g f u n c t i o clean the cooking compartment effortlessly. -
Page 17: Setting The Self-Cleaning Function
Cleaning function The appliance will become very hot on the outside Once the cleaning function has ended ■ during the cleaning function. Never hang Once the cooking compartment has cooled down, use combustible objects, e.g. tea towels, on the door a damp cloth to wipe off the ash that has been left handle. -
Page 18: Home Connect
Home Connect Touch "Connect to the app". oHome Connect This appliance is WiFi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. -
Page 19: Remote Start
Home Connect Use the "Home Connect" SSID and the "Home Remote Start Connect" key to register the mobile device on the If you want to start an oven operation using your mobile oven network. device, you must activate remote start. Notes "Remote start"... -
Page 20: About Data Protection
1999/5/EC. A detailed R&TTE Declaration of Conformity can be Remote control found online at www.siemens-home.com on the product page of your appliance with the additional documents. You can use the Home Connect app to easily access the functions of your oven. -
Page 21: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 22: Keeping The Appliance Clean
Rails Keeping the appliance clean Attaching the rails The rails only fit on the right or the left side. For both Always keep the appliance clean and remove dirt rails, ensure that the curved rods are at the front. immediately so that stubborn deposits of dirt do not build up. -
Page 23: Removing The Door Cover
Appliance door Removing the door cover Removing the appliance door Open the appliance door fully and push it in the The stainless steel inlay in the door cover may become direction of the appliance. discoloured. To carry out thorough cleaning, you can Fold up the two locking levers on the left and right remove the cover. - Page 24 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
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Page 25: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 27 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 26: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 27: Applying Settings For Dishes
Tested for you in our cooking studio JTested for you in our Dishes Top side, top rump cooking studio Leg of lamb, boned, medium Meat loaf made from fresh minced meat Here, you can find a selection of dishes and the ideal Goulash u d i o n o u r c o o k i n g s t... - Page 28 Tested for you in our cooking studio selected temperature. Always cut greaseproof paper to Baking on two levels Use 4D hot air. Baked items that are placed into the size. oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
- Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Small Cakes 12-cup-tin 140-160* 20-30 Puff pastry slices baking tray 170-190* 20-35 Jam tarts 12-cup-tin 170-190* 15-30 Meringue baking tray 80-90*...
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Page 30: Roasting And Braising
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 31 Tested for you in our cooking studio Very hot steam may escape when opening the lid after you preheat the oven, the indicated cooking times will cooking. Lift the lid at the rear, so that the hot steam be reduced by several minutes. can escape away from you.
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Page 32: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120 meat Diced chicken (boned), 500 g meat cookware, covered 140* 90-100... - Page 33 Tested for you in our cooking studio liquid. A covering approx. 1-2 cm deep should be Roasting on the wire rack applied to the base of the cookware. On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well The steam evaporates in the cookware when roasting.
- Page 34 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible Circulated air grilling ■ cooking results and energy savings of up to 20 per Grill, large area ■...
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Page 35: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Chicken, portion, bone-in 200-250 g wire rack 200-220 30-45 each****** Duck, 2-3 kg wire rack 190-200 20+20 Turkey, thighs... - Page 36 Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: compartment. This will achieve the best possible 4D hot air ■ cooking results and energy savings of up to 20 per Top/bottom heating ■...
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Page 37: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Quiche quiche tin (dark coated) 190-210 35-45 ‘ (White) Bread loaf tin (1x 900 g or 2x 450 g) 190-200 40-50 ‘... - Page 39 Tested for you in our cooking studio You can find additional information in the tips on slow Place the cookware containing the meat into the cooking attached to the settings table. cooking compartment once again and cook slowly. Your appliance features the heating type "Slow cook". Recommended setting values Only start operation when the cooking compartment The slow cooking temperature and cooking time are...
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Page 40: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ With 4D hot air, you can dry foods with outstanding 2 wire racks: Level 3+1 ■ results. With this type of preserving, flavourings are concentrated by the dehydration. -
Page 41: Prove Dough
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 42: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. Use heating type 4D hot air to defrost fruit, vegetables and baked items. Poultry, meat and fish should ideally Remove frozen food from the packaging and place it in be defrosted in the refrigerator. - Page 43 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 140-150* 25-40 Shortbread...
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