KitchenAid 3KFC3516 Owner's Manual page 5

FOOD CHOPPER SAFETY
6. Avoid contacting moving parts.
7. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
8. Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to the
nearest Authorised Service Centre for examination,
repair, or adjustment.
9. The use of attachments not recommended or sold by
KitchenAid may cause fire, electric shock, or injury.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter.
12. Keep hands and utensils away from moving blades
while processing food to reduce the risk of severe
injury to persons or damage to the Food Chopper. A
scraper may be used but must be used only when the
Food Chopper is not running.
13. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the bowl, and
during cleaning.
14. To reduce the risk of injury, never place cutting blade
on base without first putting bowl properly in place.
15. Be certain cover is securely locked in place before
operating appliance.
16. Do not attempt to defeat the cover interlock
mechanism.
17. Refer to the "Care and Cleaning" section for
instructions on cleaning the surfaces in contact with
food.
18. This appliance is intended to be used in household
and similar applications such as:
- staff kitchen areas in shops, offices, or other working
environments
- farmhouses
- by clients in hotels, motels and other residential type
environments
- bed and breakfast type environments.
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