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Related Manuals for Bosch HCE7443.0R
Summary of Contents for Bosch HCE7443.0R
- Page 1 Free standing cooker HCE7443.0R [en] Instruction manual...
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Page 3: Table Of Contents
Setting the timer ............... 14 Childproof lock ................. 15 Additional information on products, accessories, replacement Oven ....................15 parts and services can be found at www.bosch-home.com and Care and cleaning ..............15 in the online shop www.bosch-eshop.com : Important safety information Read these instructions carefully. - Page 4 carry out general maintenance unless they Risk of burns! are at least 8 years old and are being The appliance becomes very hot. Never ■ supervised. touch the interior surfaces of the cooking Keep children below the age of 8 years old compartment or the heating elements.
- Page 5 When replacing the cooking compartment Risk of injury! ■ bulb, the bulb socket contacts are live. Scratched glass in the appliance door ■ Before replacing the bulb, unplug the may develop into a crack. Do not use a appliance from the mains or switch off the glass scraper, or sharp or abrasive circuit breaker in the fuse box.
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Page 6: Causes Of Damage
Causes of damage Overview The following table provides an overview of the most frequent Caution! kinds of damage: Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the ■... -
Page 7: Installation And Connection
Installation and connection Levelling the cooker Electrical connection The appliance must be connected to the mains by a licensed Always place the cooker directly on the floor. expert. The regulations of your electricity supplier must be Pull out the plinth drawer and lift it up and out. observed. -
Page 8: Your New Cooker
Your new cooker General information Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls. The design depends on the respective appliance model. You will find information on the cooking compartment and the accessories. -
Page 9: The Oven
Residual heat indicator Temperature selector The hob has a residual heat indicator for each hotplate. It Use the temperature selector to set the temperature and the shows which hotplates are still hot. Even if the hob is switched grill setting. off, the display remains lit until the hotplate has cooled down sufficiently. -
Page 10: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for pull-out rails back into the cooking compartment with a certain making many meals. Ensure that you always insert the amount of force. accessories into the cooking compartment the right way round. Note: The accessories may deform when they become hot. -
Page 11: After-Sales Service Products
Optional accessories HEZ number Function Enamel baking tray HEZ331003 For cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door. -
Page 12: Setting The Hob
Setting the hob This section informs you how to set the hotplates. The table æ symbol = extended cooking zone shows heat settings and cooking times for various meals. Then immediately turn it back to the desired heat setting. Switching back to the small area Setting procedure Turn the hotplate control to 0 and make new settings. -
Page 13: Setting The Oven
Setting the oven If the oven is to switch off automatically There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating Set the cooking time for your meal. and temperature or grill setting. -
Page 14: If The Oven Is To Switch On And Off Automatically
If the oven is to switch on and off automatically Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long. Example in the picture: Setting for Top/bottom heating at 190 °C. It is 10:45 . The meal takes 45 minutes to cook and should be ready at 12:45 . -
Page 15: Childproof Lock
Press the Clock button repeatedly until the relevant symbol The value you are checking appears for several seconds on the appears. display. Childproof lock Oven To switch off: press and hold the key button until the symbol goes out. The oven has a childproof lock to prevent children switching it Notes on accidentally. -
Page 16: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Plinth drawer Hot soapy water: slightly (figure A), Clean with a dish cloth. and then hook it into the front socket (figure B). Cleaning the self-cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a... -
Page 17: Removing And Installing The Door Panels
Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 18: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. remedy the fault yourself. Place a tea towel in the cold oven to prevent damage. Malfunction table Unscrew the glass cover by turning it anti-clockwise. -
Page 19: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and The diameter of pan bases should be the same size as the ■ roasting in the oven and when cooking on the hob, and how to hotplate. - Page 20 If you wish to use silicone baking tins, use the information and temperature ranges are given in the tables. You should try the recipes provided by the manufacturer as a guide. Silicone lower temperature first, since a lower temperature results in baking tins are often smaller than normal tins.
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Page 21: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Macaroons Baking tray 110-130 30-40 Universal pan + baking tray 100-120 35-45 2 baking trays + universal pan 5+3+1 100-120 40-50 Meringue Baking tray 80-100 130-150 Choux pastry Baking tray... -
Page 22: Meat, Poultry, Fish
Condensation forms when you bake Baking may result in the formation of water vapour, which escapes above the door. The moist cakes. steam may settle and form water droplets on the control panel or on the fronts of adja- cent units. This is a natural process. Meat, poultry, fish Grilling When grilling, preheat the oven for approx. -
Page 23: Tips For Roasting And Grilling
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Minced meat Meat loaf Made from Uncovered 170-190 500 g meat Sausages Sausages Wire rack Turn roasts, such as rolled turkey joint or turkey breast, halfway Poultry through the cooking time. -
Page 24: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Always place the ovenware on the wire rack. How well cooked the bake is will depend on the size of the dish If you are grilling directly on the wire rack, the universal pan and the height of the bake. The figures in the table are only should also be inserted at level 1. -
Page 25: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 26: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 27: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000742563* 150292 9000742563...