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Table of Contents
Related Manuals for Siemens HB23AB 20W Series
Summary of Contents for Siemens HB23AB 20W Series
- Page 1 [en] Instruction manual HB23AB.20W Built-in oven...
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Page 3: Table Of Contents
Type of heating and temperature ............9 Rapid heating ................... 10 Additional information on products, accessories, replacement Setting the time-setting options..........10 parts and services can be found at www.siemens-home.com Timer ....................10 and in the online shop www.siemens-eshop.com Cooking time ..................10 End time .................... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of scalding! Causes of damage The accessible parts become hot during Caution! ■ operation. Never touch the hot parts. Keep Accessories, foil, greaseproof paper or ovenware on the ■ children at a safe distance. cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Cooking Compartment
Cooking compartment Cooling fan The cooling fan switches on and off as required. The hot air The oven light is located in the cooking compartment. A cooling escapes above the door. Caution: do not cover the ventilation fan protects the oven from overheating. slots. - Page 8 Optional accessories HZ number Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf position 1, 2 and 3.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating The rapid heating process is complete A signal sounds. The symbol in the display goes out. Put With rapid heating, your oven reaches the temperature selected your dish in the oven. particularly quickly. Use rapid heating when temperatures above 100 °C are Cancelling rapid heating selected. -
Page 11: End Time
After a few seconds, the oven adopts the settings and switches The cooking time has elapsed to standby position. The display shows the time at which the A signal sounds. The oven stops heating. 0:00 is shown in the dish will be ready and the arrow is next to the symbol. -
Page 12: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children switching it Press and hold the button for approx. four seconds. on accidentally. symbol appears in the display. The childproof lock is The oven will not react to any settings. The timer and clock can activated. -
Page 13: Detaching And Refitting The Rails
Area Cleaning agents Risk of injury! Telescopic Hot soapy water: Whenever the hinges are not locked, they snap shut with great shelves Clean with a dish cloth or a brush. Do not force. Ensure that the locking levers are always fully closed or, soak or clean in the dishwasher. -
Page 14: Troubleshooting
Lift the top panel up and pull it out (fig. B). Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right"... -
Page 15: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... - Page 16 Baking trays that are placed in the oven at the same time will Baking times are increased when light-coloured baking tins not necessarily be ready at the same time. made of thin metal or glass dishes are used, and cakes do not brown so evenly.
- Page 17 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Stollen with 500 g flour universal pan 160-180 60-70 Stollen with 1 kg flour universal pan 140-160 90-100 Strudel, sweet universal pan 190-210 55-65 Pizza universal pan 210-230 25-35...
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Page 18: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 19 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 210-230 1.5 kg 200-220 2.0 kg 190-210 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 20: Tips For Roasting And Grilling
For duck or goose, pierce the skin on the underside of the Poultry wings. This allows the fat to run out. The weights indicated in the table refer to oven-ready poultry (without stuffing). Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or Place whole poultry on the lower wire rack breast-side down. -
Page 21: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 22: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 200-220 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for... -
Page 23: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 24: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000751077* 9000751077 45 920210...