Panasonic KY-C227D Operating Instructions Manual page 12

Congee Menu
Congee with
chicken & dried
scallops
Ingredients 4 servings 2 servings
Dried scallops 20 g 10 g
Fresh chicken 200 g 100 g
170 g 85 g
Rice
Water (including
2.2 L 1.2 L
soaking water)
Ginger 1 slice 1/2 slice
(chopped)
(15 g) (7.5 g)
Salt tspn. 1 tspn. 1/2
* Topping: Century egg, coriander,
welsh onion, etc.
Cooking method
1 Soak dried scallops in
water until soft, then
cut into small pieces.
• Reserve the soaking water for congee.
2 Peel the skin off of chicken and remove
the fat. Wash and dry the chicken, and
then rub the chicken with extra salt.
3 Wash rice.
4 Place ingredients other than chicken in
a pot, and make the surface flat.
Place the block of chicken on the top.
• For 2 servings, cut the chicken
into size to be soaked.
5 Close the lid, and start cooking
with the Congee menu.
• Stir the ingredients occasionally
to prevent scorching at the
bottom of pot.
• Do not reduce the heating time.
( Doing so will finish cooking
chicken in a raw state.)
6 When congee is done, stir ingredients
equally in the pot. Flake the chicken
with ladle. Season to taste with salt.
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Preparation
Measure rice
and water
correctly.
Rice Water
4
servings 170 g (approx. 200 mL) 2.4 L
2
servings 85 g (approx. 100 mL) 1.3 L
• Either 4 servings or 2 servings can
be selected in this menu.
• Do not use hot water.
Drain off water
well from washed
rice.
Use specified pots.
• Stainless steel
• Lid with a steam hole
• Pot with size as below.
Steam hole
16 cm to 21 cm
22 cm to 24 cm
• With pots coated with fluorocarbon
resin or enamel, congee may be
less thickened.
Be sure to close the lid.
When the top plate is hot, wait until
it cools down before cooking.
Operation
Servings
Lighting
The Congee menu can be used only with the right IH heater.
Touch
1
to turn the power on.
2 4 servings
Touch to start.
2 servings
Touch Touch within
to start. 1 minute and
display .
▼
When the cooking is complete, the appliance beeps and
heating stops automatically.
Note
• The number of servings and the time setting can be changed within 1 minute
after start. (When is touched, the number of servings and remaining time
are switched for display.)
• After 1 minute has elapsed, the number of servings can be checked by
touching . (Displayed for approx. 10 seconds.)
• If the pot boils over, make a gap between the lid and the pot so that steam can
escape through the gap. (For example, place chopsticks between the lid and the pot.)
• When the room temperature is low, congee may be less thickened.
• In the case that the congee is thin, simmer it again at heat level of
(changes in 1 minute to remaining time
indication. )
■
To cook less thickened congee
(Cooking time can be reduced.)
Touch
①
within 1 minute after start.
Touch
②
to reduce the time.
• Setting range: 2 to 3 hours
(by 10 minutes)
• To change the time rapidly:
Touch and hold.
■
To cancel cooking
Touch
①
to turn off the indication.
to carefully.
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