Related Manuals for Whirlpool AKZ 478/01
Summary of Contents for Whirlpool AKZ 478/01
- Page 1 AKZ 478/01 AKZ 480/01 User and maintenance manual Manuel d’utilisation et d’entretien...
-
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
-
Page 5: Installation
- Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element. -
Page 6: General Recommendations
GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. During use: Do not place heavy objects on the door as they could damage it. -
Page 7: After Sales Service
The electronic programmer does not work: • If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Specify in this case the number that follows the letter “ ”. AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. -
Page 8: Maintenance
Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. • Operate the oven empty with the fan-assisted function at 200°C for about one hour •... -
Page 9: Moving The Top Heating Element (Some Models Only)
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. -
Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamp Circular heating element (not visible) Turnspit Lower heating element (not visible) 10. Door 11. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Setting The Time
STARTING THE OVEN - SETTING LANGUAGE At the first switch on of the oven, the display shows: ENGLISH. Turn the “Browse” knob until the desired language is displayed, then press the button to confirm. SETTING THE TIME After setting the languages, the time must be set on the clock. The two hour digits flash on the display. Turn the “Browse”... -
Page 13: Setting Cooking Time
SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. Once the temperature is confirmed, the symbol flashes. - Page 14 BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: “PRESS TO BROWN”. Press button , and the oven starts a 5 minute browning cycle.
-
Page 15: Automatic Oven Cleaning
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven is in a stand-by position for 3 minutes. To view information on the display, simply press a button or turn a knob. Turn the “Browse” knob to display “ECO”. Press to access the setting (ON/OFF). - Page 16 OVEN FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB To stop cooking and switch off the oven. LAMP To switch the oven interior light on/off. To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. DEFROST For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).
- Page 17 FUNCTIONS KNOB To bake different types and sizes of pizza and bread. This function contains two programmes with predefined settings. Simply indicate the values BREAD/PIZZA required (temperature and time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the oven.
-
Page 18: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and heating bottom) (°C) (min) notes 160-180 30-90 Cake tin on wire shelf Shelf 4: cake tin on Leavened cakes wire shelf 160-180 30-90 Shelf 1: cake tin on GENTLE wire shelf Drip tray/baking tray 160-200... - Page 19 Recipe Function Pre- Shelf (from Temp. Time Accessories and heating bottom) (°C) (min) notes Shelf 3: drip tray / 10-15 baking tray or wire shelf Shelf 3: oven tray on Frozen pizza wire shelf (switch levels halfway 10-20 through cooking) Shelf 1: drip tray / baking tray 180-190...
- Page 20 Recipe Function Pre- Shelf (from Temp. Time Accessories and heating bottom) (°C) (min) notes Shelf 2: wire shelf (turn food two thirds of the way through Medium (2) 50-65 cooking) Shelf 1: drip tray with Roast chicken 1-1.3 Kg water Shelf 2: turnspit (if present) High (3)
- Page 21 TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350-1:2011-12 § 7.5.2 15-25 Drip tray / baking tray Shelf 3: baking tray (switch Shortbread levels halfway through cooking) 20-30 Shelf 1: drip tray/baking tray...
-
Page 22: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 26 Printed in Italy 03 / 2012 5019 300 02814...