Table Of Contents - Miele G 5350 Operating Instructions Manual

Contents
Warning and safety instructions ......................................................................
Notes on the operating instructions ................................................................ 15
Notes on the layout ............................................................................................. 15
Scope.................................................................................................................. 16
Guide to the appliance ...................................................................................... 17
Appliance overview ............................................................................................. 17
Control field ......................................................................................................... 18
Caring for the environment .............................................................................. 19
Before using for the first time .......................................................................... 20
Opening the door ................................................................................................ 20
Closing the door.................................................................................................. 20
Water softener ..................................................................................................... 21
Displaying and setting the water hardness .................................................... 22
Dishwasher salt ................................................................................................... 23
Filling the salt reservoir................................................................................... 24
Refilling the salt .............................................................................................. 25
Rinse aid.............................................................................................................. 26
Adding rinse aid ............................................................................................. 27
Filling the rinse aid container.......................................................................... 27
Caring for the environment .............................................................................. 29
Economical dishwashing..................................................................................... 29
Loading the dishwasher.................................................................................... 30
General information ............................................................................................. 30
Upper basket....................................................................................................... 32
Adjusting the upper basket ................................................................................. 34
Lower basket ....................................................................................................... 35
Cutlery tray/cutlery basket
(depending on model) ......................................................................................... 36
Loading the 3D MultiFlex tray......................................................................... 36
Loading the cutlery basket ............................................................................. 37
Loading examples ............................................................................................... 38
Dishwashers with cutlery tray......................................................................... 38
Dishwashers with cutlery basket.................................................................... 40
Detergent ........................................................................................................... 42
Active ingredients ............................................................................................... 42
Detergent dispensing .......................................................................................... 43
Adding detergent................................................................................................. 44
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