Related Manuals for Whirlpool AKZM 660
Summary of Contents for Whirlpool AKZM 660
- Page 1 AKZM 660 AKZM 766 User and maintenance manual Bruksanvisning och underhållsinstruktioner Bruks- og vedlikeholdsmanual Vejledning i brug og rengøring Käyttö- ja huolto-ohjeet...
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Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury. - Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Page 5 - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
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Page 6: General Recommendations
• Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. -
Page 7: After Sales Service
AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service. -
Page 8: Maintenance
• Remove all accessories before running the pyrolysis function. • For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions). - Page 9 Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
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Page 10: Instructions For Oven Use
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Lamps Circular heating element (not visible) Turnspit (if present) Lower heating element (not visible) 10. -
Page 11: Control Panel Description
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section “B”... -
Page 12: Preheating The Oven
USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows: Turn the “Functions”... -
Page 13: Fast Preheating
FAST PREHEATING 180°C TEMPERATURE Frozen Food Defrost Warm Keeping Turn +/- to adjust ... Specials: For defrosting food Start If you wish to preheat the oven quickly before inserting food, change the oven’s default selection as follows: Turn the “Functions” knob to the SPECIAL FUNCTIONS symbol, then select “Fast Preheating” using the “Browse”... - Page 14 SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
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Page 15: Meat Probe
RECIPES Thanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures. Simply follow the recipe as regards ingredients and the method of preparation. Then, proceed as follows: Dessert Dessert Meat Meat Fish Fish 6th Sense: Press ✓ to view recipes 6th Sense: Press ✓... - Page 16 Meat probe recipes Select “Meat probe recipes” by turning the functions knob to the corresponding symbol. Select the dish to be cooked from the proposed list and confirm by pressing the button (OK). N.B.: if you select “custom”, the function allows you to choose all parameters to be set. The other recipes only allow you to insert some of these.
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Page 17: Automatic Oven Cleaning
AUTOMATIC OVEN CLEANING For the description of this function, see the chapter CLEANING and the functions table at page 16. - 03:00 Pyro Express TIME Pyro Cleaning 15:00 3 hours high temperature cleaning END TIME To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows: Use the “Functions”... -
Page 18: Function Description Table
FUNCTION DESCRIPTION TABLE FUNCTION KNOB To halt cooking and switch off the oven. To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven does not have to be preheated. - Page 19 SPECIAL To speed up defrosting of food. Place food on the middle shelf. Leave food in DEFROST its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf.
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Page 20: Cooking Table
COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on rack Leavened cakes Level 4: cake tin on rack 160-180 30-90 Level 1: cake tin on rack Drip-tray / baking tray or cake 160-200 35-90 Filled pies... - Page 21 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 40-55 Cake tin on rack Level 4: cake tin on rack 180-190 45-70 Savoury pies Level 1: cake tin on rack (vegetable pie, Level 5: cake tin on rack quiche lorraine) Level 3: cake tin on rack 1-3-5...
- Page 22 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray or baking tray (turn Baked potatoes Medium 45-55 food two thirds of the way through cooking if necessary) Vegetables au High 10-15 Pan on rack gratin Level 4: pan on rack Lasagna &...
- Page 23 Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-30 Drip tray / baking tray Shortbread Shelf 4: baking tray 20-35 Shelf 1: drip tray IEC 60350:2009-03 §...
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Page 24: Recommended Use And Tips
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). - Page 25 Printed in Italy 02/2012 5019 300 01338...