Range Measurements; Clearances And Dimensions; Important Notes - Sharp KB-3401LK Installation Manual

InstallatIon Manual

RanGE MEasuREMEnts

29 7/8"
44 3/8±1/8"
backsplash
36 1/8"
to cooktop
42"
surface
drawer
open
27"
back to front
of doors
45 3/8"
oven door
open
Figure 
Figure 1 contains many range measurements for reference when
planning your kitchen and/or range location.

ClEaRanCEs anD DIMEnsIons

• Provide adequate clearances between the range and adjacent
combustible surfaces.
• Dimensions that are shown in Figure 2 must be used. Given
dimensions provide minimum clearance. There needs to be a
30-inch minimum clearance between the top of the cooking
surface and the bottom of unprotected wood or metal cabinets or
a 24-inch minimum when bottom of wood or metal cabinets are
protected by not less than a
covered with not less than no. 29 msg sheet-steel, 0.015-inch
stainless steel, 0.024-inch aluminum or 0.020-inch copper. Note
that the gray shaded area on Figure 2 indicates the location for
the electrical receptacle/connection.
• Contact surface must be solid and level. Pay special attention
to the floor. Be sure it is solid enough for the weight of the
range. Check that the floor covering is smooth and flat and that
it adheres to the sub-floor solidly.
• Check location where the range will be installed for proper
electrical supply.
door width
/ -inch flame retardant millboard
1
4
6 1 /8"
Maximum
depth of cord,
7 3 /8"
plug and
receptacle box
is 4" to prevent
30"
interference
with lower
oven.
Figure 
To eliminate the risk of burns or fire by reaching over the
cooktop, cabinet storage space located above the cooktop should
be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a
minimum of 5" beyond the bottom of the cabinets.
IMPoRtant notEs to thE InstallER
• Read all of the Installation Manual before installing the
range.
• Remove all packing material from the oven and drawer before
connecting the electrical supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
IMPoRtant notEs to thE ConsuMER
Keep this manual with your Operation Manual for future reference.
• As when using any range generating heat, there are certain
safety precautions you should follow. These are listed in the
Operation Manual. Read all and follow carefully.
• Be sure your range is installed and grounded properly by a
qualified installer or service technician.

30"
to upper
cabinets
6 1 /8"
6"
6"
preferred electrical
outlet area
4"
opening width
minimum 30"
to bottom of
cabinet over
cooktop
18"
36"
countertop
height
30"