Table of Contents
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Food
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
10.6 Conventional Cooking - Main oven
Food
Biscuits
Bread
Bread rolls / buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Heat setting
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Heat setting
Total preparation
time (min)
4
10 - 20
25 - 30
1)
8
15 - 20
1)
8
5
18 - 25
4
20 - 30
4
18 - 25
4
75 - 90
2
135 - 150
2
180 - 270
2
75 - 90
5
25 - 30
3
45 - 65
6
40 - 60
3
90 - 120
7
8 - 12
6
30 - 35
5
20 - 30
Total prepara-
Shelf position
tion time (min)
20 - 30
2
20 - 25
2
150 - 180
2
150 - 180
2
60 - 90
2
60 - 90
2
25 - 40
2
15 - 25
2
Shelf posi-
tion
1 + 4
2 - 3
3 - 4
1 + 4
1 + 4
1 + 4
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3
3
1 + 4
3
3
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