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Table of Contents
Related Manuals for Siemens HB78GU 70A Series
Summary of Contents for Siemens HB78GU 70A Series
- Page 1 [en] Instruction manual HB78GU.70A Built-in oven...
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Page 3: Table Of Contents
Basic settings ................14 Changing the basic settings ............16 Additional information on products, accessories, replacement Automatic switch-off..............16 parts and services can be found at www.siemens-home.com Self-cleaning ................16 and in the online shop www.siemens-eshop.com Important notes ................16 Before self-cleaning ................. -
Page 4: Important Safety Information
ã=Important safety information Read these instructions carefully. least 8 years old and are being Only then will you be able to supervised. operate your appliance safely and Keep children below the age of correctly. Retain the instruction 8 years old at a safe distance from manual and installation instructions the appliance and power cable. - Page 5 the appliance to cool down. Keep mains plug or switch off the fuse children at a safe distance. in the fuse box. Contact the after- sales service. Risk of burns! Accessories and ovenware ■ Risk of electric shock! become very hot. Always use The cable insulation on electrical ■...
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Page 6: Causes Of Damage
the oven. Keep children at a safe Only enamelled accessories may distance. be cleaned at the same time. Risk of burns! Causes of damage Caution! The cooking compartment will ■ Accessories, foil, greaseproof paper or ovenware on the ■ become very hot during the Self- cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 7: Buttons
Buttons Settings areas The two settings areas show suggested values that you can Symbol Button function change. The settings area which is currently active has a light ‡ background with black writing. You can make changes here. ¾ ¿ Switches the oven on and off "... -
Page 8: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for You can buy accessories from the after-sales service, from making many dishes. Ensure that you always insert the specialist retailers or online. Please specify the HZ number. accessories into the cooking compartment the right way round. Wire rack There is also a wide selection of optional accessories, with For ovenware, cake tins, joints,... -
Page 9: After-Sales Service Products
Special accessories HZ number Suitable for self-cleaning Grill tray HZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. -
Page 10: Cleaning The Accessories
Switching on ‡ Press the button. ƒ& ' KRW DLU The Siemens logo appears. Select the desired operating mode. " button = types of heating ■ You can select a different operating mode at any time. button = automatic programmes ■... -
Page 11: Setting The Type Of Heating And Temperature
Pausing operation † † Type of heating and tem- Application † perature range Press the button. The oven is paused, flashes. Press button again, operation continues. Grill, small area For grilling small quantities of steaks, sausages, toast and Changing the temperature or grill setting Grill settings: 1 (low), pieces of fish. -
Page 12: Setting Rapid Heating
Setting a later end time Setting rapid heating See the section entitled Time-setting options, Setting a later end Press the button to activate rapid heating. The symbol time. is displayed in the status bar. The temperature indicator bars start filling in. Setting rapid heating Rapid heating ends when all the bars are filled. -
Page 13: Setting A Later End Time
The cooking time has elapsed Press the button to close the time-setting options menu. † A signal sounds. The oven stops heating. The status bar shows Confirm by pressing the button. the cooking time as 0:00. You can cancel the signal early The setting is adopted. -
Page 14: Starting The Memory
Saving another setting memory. Save the required setting first, as described under Saving in the memory. † Enter and save the new setting. The old settings are overwritten. Press the button. The memory setting starts. Starting the memory Changing the settings You can start cooking at any time using the settings saved for your dish. - Page 15 ÙÙÙÙØÙÙ to the right = more intensive to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
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Page 16: Changing The Basic Settings
Basic setting Options Explanation Keep warm From 60 to max. 100 °C Permanently change default temperature for the type of heating. Suggestion: 70 °C Cooling fan run-on time: short Length of time for which the cooling fan runs on. medium medium long very long... -
Page 17: Before Self-Cleaning
Before self-cleaning Setting the cleaning level The cooking compartment must be empty. Remove Press the button. accessories, ovenware and shelf rails from the cooking † Cleaning level 3 is suggested. You can start the self-cleaning compartment. Please see the Care and cleaning section for immediately by pressing the button. -
Page 18: Detaching And Refitting The Rails
Refitting the rails Area Cleaning agents First insert the rail into the rear socket, press it to the back Door panels Glass cleaner: slightly (figure A), Clean with a soft cloth. Do not use a glass scraper. and then hook it into the front socket (figure B). Door cover Stainless steel cleaning agents (available from our after-sales service or from spe-... -
Page 19: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 20: Troubleshooting
Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel. & Stick the retaining clips onto the right and left-hand side of the panel, aligning them so that the carriers are over the screw holes, and then screw in place (fig. -
Page 21: Replacing The Bulb In The Oven Ceiling Light
Error messages with E to reset the time. If the error is shown again, call the after-sales service. If an error message with E is shown in the display, press the button. This cancels the error message. You may then have You can take remedial action yourself if the following error messages are displayed. -
Page 22: Energy And The Environment
To book an engineer visit and product advice After-sales service 0844 8928999 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence Please note that there will be a fee for a visit by a service may apply. -
Page 23: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Crispy bread rolls Universal pan 180-200 10-15 Meat Pot-roasted beef, 1.5 kg Ovenware, covered 190-210 130-150 Joint of pork, neck, 1 kg Ovenware, uncovered 190-210 110-130 Joint of veal, topside, 1.5 kg... -
Page 24: Programmes
Programmes Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g. Poultry Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the Place poultry in the roasting dish, breast side up. - Page 25 Programmes Weight range in kg Add liquid Weight setting Joint, frozen, marbled* 0.5-2.0 A little Weight of meat e. g. neck, scrag end Knuckle on the bone, fresh 0.5-2.5 Weight of meat Osso buco 0.5-3.5 Weight of meat e. g. veal leg slices with vegetables Pork Place ham joints in the dish with the layer of fat facing upwards.
- Page 26 Game When cooking more than one haunch of hare, set the weight of Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions.
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Page 27: Selecting And Setting A Programme
potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid. Programmes Weight range in kg Add liquid Weight setting Stew With meat 0.3-3.0 Weight of meat e. -
Page 28: Tested For You In Our Cooking Studio
The joint has cooked well, but the juices Select a larger dish or use less liquid. are too clear and watery. The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov- ered with rashers of bacon. - Page 29 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate ring tin/round tin 150-170 60-70 Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 30: Baking Tips
Types of heating: = Top/bottom heating ■ = 3D hot air = HydroBaking ■ ■ Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits baking tray 140-160 15-25 universal pan + baking tray 130-150 25-35 2 baking trays + universal pan... -
Page 31: Meat, Poultry, Fish
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water). - Page 32 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Steaks, 3 cm thick, medium wire rack + univer- sal pan Veal Joint of veal 1.0 kg uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190...
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Page 33: Tips For Roasting And Grilling
Poultry Weight Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Chicken, whole 1.2 kg wire rack + universal pan 220-240 60-70 Poulard, whole 1.6 kg wire rack + universal pan 210-230 80-90 Chicken, halved 500 g each universal pan with grill tray... -
Page 34: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 35: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, Types of heating: you should also insert the universal pan at level 1. -
Page 36: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 37: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 38: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000644502* 9000644502 911010...