Optional Accessories; Recipes - Bosch MFQ 30 GB Series Instruction Manual

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Optional accessories
■ Remove mains plug.
■ Wipe the base unit with a damp cloth and
then wipe dry.
■ Clean the tools in the dishwasher or with
a brush under running water.
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a
red film which can be removed with a few
drops of cooking oil.
■ The power cord can be wound up to facil-
itate storage of the appliance (Fig. C).

Optional accessories

A universal cutter can be ordered from
customer service quoting order no. 642828.

Recipes

Whipped cream
100 g-600 g
■ Whip cream with the stirrer for ½ to 5
minutes at setting max/4 (depending on
the quantity and properties of the cream).
Egg white
1 to 5 egg whites
■ Using the stirrer, beat egg whites for
2 to 5 minutes at setting max/4.
Sponge mixture
Basic recipe
2 eggs
2-3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the stirrer for approx. 3-4
minutes at setting 4 (max) until frothy.
■ Switch appliance to setting 1 (min), mix
sifted flour and cornflour by the spoonful
within approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
6
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar
or peel from ½ lemon
125 g butter or margarine
(room temperature)
250 g flour
1 packet of baking powder
60 ml milk
■ Using the stirrer, process all ingredients
for approx. ½ minute at setting 1 (min),
then for approx. 3-4 minutes at setting 4
(max).
Maximum quantity: 2 x basic recipe
Short pastry
Basic recipe
125 g butter (room temperature)
100-125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Using the kneading hook, process all
ingredients for approx. ½ minute at
setting 1 (min), then for approx. 3-4
minutes at setting 4 (max).
Maximum quantity: 2 x basic recipe
Base for fruit flan
Basic recipe
2 eggs
125 g sugar
125 g ground hazelnuts
50 g breadcrumbs
■ Beat eggs and sugar for 3 to 4 minutes at
setting 4 (max) until frothy.
■ Switch appliance to setting 1 (min), add
hazelnuts and breadcrumbs and process
for ½ minute with the stirrer.
Maximum quantity: 2 x basic recipe