Bosch HEA23B1 3 Series Instruction Manual

Built-in cooker

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Built-in cooker HEA23B1.3
[en] Instruction manual

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Summary of Contents for Bosch HEA23B1 3 Series

  • Page 1 Built-in cooker HEA23B1.3 [en] Instruction manual...
  • Page 3: Table Of Contents

    Produktinfo Setting the oven................8 Type of heating and temperature ............8 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Rapid heating ..................8 in the online shop www.bosch-eshop.com Setting the time-setting options..........9 Timer .....................9 Cooking time ..................9...
  • Page 4: Safety Precautions

    ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place.
  • Page 5: Your New Cooker

    Your new cooker Control panel Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time.
  • Page 6: Hotplate Controls

    Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate. Setting Meaning Off position The hotplate is switched off. þ 1-9 Heat settings The output of the hotplate. 1 = lowest output 9 = highest output Automatic zone con- Activates the large dual-circuit hot-...
  • Page 7 Special accessories HEZ number Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
  • Page 8: Before Using The Oven For The First Time

    Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.
  • Page 9: Setting The Time-Setting Options

    Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions.
  • Page 10: End Time

    End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready.
  • Page 11: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be No other time-setting option should have been set. customised to suit your requirements. Press and hold the button for approx. 4 seconds. The current basic setting for the clock display is shown in the Basic setting Selection 1 Selection 2 Selection 3 display, e.g.
  • Page 12: Detaching And Attaching The Oven Door

    Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B).
  • Page 13: Troubleshooting

    Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the...
  • Page 14: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 15 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
  • Page 16: Baking Tips

    Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Macaroons universal pan 100-120 30-40 universal pan + baking tray 100-120 35-45 2 baking trays + universal pan 5+3+1 100-120 40-50 Meringue universal pan 80-100 100-150 Muffins wire rack with muffin tray...
  • Page 17: Meat, Poultry, Fish

    Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heat­resistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable.
  • Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork joint, lean 1.0 kg Uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg Covered 200-220 Steaks, 2 cm thick Wire rack + univer-...
  • Page 19: Tips For Roasting And Grilling

    upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned.
  • Page 20: Convenience Products

    Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures.
  • Page 21: Defrost

    Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. The defrosting time will depend on the type and quantity of the Place poultry on a plate with the breast side facing down. food.
  • Page 22: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 23: Grilling

    Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack...
  • Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000651804* 910308 9000651804...

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Hea23b153

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