Defrosting - Husqvarna QN 4021 Instruction Manual

QN 4021 / QN 4039

Defrosting

Description Weight Power Duration Standing
(g) (Watt)
Meat
Whole meat 500 150
Steak 200 150
Mixed chopped meat 500 150
Poultry
Chicken 1000 150
Duck 1500– 150
2000 150
Fish
Whole fish 500 150
Shrimps/Crab 250 150
Dairy produce
Cottage cheese 500 150
Butter 250 150
Cheese 250 150
Cream 200 ml 150
Fruit
Strawberries 500 150
Cherries 250 150
Black currants 250 150
Red currants 250 150
Charts
Model QN 4039
Remarks/Hints
(min) time (min)
10–15 10–15 Turn once. Cover fatty
parts with aluminium
foil midway through.
4–6 5–10 Turn once.
9–14 5-10 Remove defrosted
chopped meat midway
through programme.
20–30 15–30 Turn once. Cover legs
and wings with alumi-
nium foil midway
through programme.
35–45 40–60 As for chicken.
50–60 40–60
10–15 15–20 Turn once. Cover fins
with aluminium foil.
6–8 15–20 Stir thoroughly after half
the defrosting time.
15–20 15–20 Remove any aluminium
foil wrapping. Divide and
stir frozen pieces from
time to time.
2–3 15–20 Remove any aluminium
foil wrapping.
2–4 20-30 Turn once.
6–8 15–20 Remove any aluminium
foil wrapping. Stir frozen
pieces from time to time.
7-9 10–15 Defrost in a covered
container, turn once.
5–7 5–10 As for strawberries.
5–7 10–15 As for strawberries.
4–6 5–10 As for strawberries.
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QN 4021 / QN 4039
Description Weight
(g)
Bread
Rolls (50 g) 4 units
Whole meal, 1 slice
mixed, rye (60–80 g)
Loaf 500
Pastry
Dry cakes e.g. cakes
with short crust pastry 300
Fruit flans baked
on a baking sheet 400–450
1 slice cheese cake 400
1 slice covered
apple tart 400
Cream and butter-
cream layer cakes 300–400
Melting food
Chocolate/toppings 100
Butter 50
Heating of refrigerated food and drink
1 jar baby food 125–250
1 ready meal on a plate 350–400
1 portion of meat 150
1 portion vegetables, 200
potatoes or rice
1 cup soup 200 ml
Drinks
Milk or baby food 200 ml
Boil 1 cup water 180 ml
Power Duration Remarks/Hints
Standing
(Watt) (min)
time (min)
150 1–3 3–5 Set on a paper towel,
turn once.
150 15s–30s 3–5 Defrost in a covered
container.
150 6–8 15–20 Cover cutting surface.
80 2–3 5–10 Set on a paper towel,
cover.
80 4–8 10–20 As for dry cakes.
80 4–8 10–20 As for dry cakes.
80 3–5 10–20 As for dry cakes.
80 2–4 10–20 Begin defrosting of
cakes in the appliance,
then remove.
700 2–3 Break up into pieces,
stir from time to time.
900 15s-45s To warm set time for
30 s longer.
450 30s–50s 2–3 Heat jar without lid. Stir.
after warming. Check
temperature.
900 2–3 2–3 Heat in a covered con-
tainer. Place gravy
alongside in a cup.
900 45s–1 2–3 All meat, except
breaded meat, should
be heated in a covered
container.
900 1–1min30 2–3 Heat in covered contai-
ner, stir once.
900 1min20–2 2–3 Heat clear soup un-
covered, cover thick
soups. Stir.
900 35–45 2–3 Remove any lids. Stir.
Check temperature !
900 1min30–2 2–3 Stir instant coffee or tea
when the water has
stopped boiling.
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