Miele ESW 7010 AM Operating And Installation Instructions page 32

Low temperature cooking
Pork cooking chart
Type of meat
Tenderloin
approx. 19 1/2 lb (550 g)
Medallions
approx. 1 1/2" (4 cm)
thick
145°F (65°C) = well done
 Searing time,  Core temperature,  Cooking duration,  Temperature setting
Lamb cooking chart
Type of meat
Rack of lamb
approx. 1/4 lb (170 g)
Rack of lamb
approx. 3/4 lb (400 g)
Saddle of lamb
deboned
approx. 1 1/4 lb (600 g)
* 140°F (60°C) medium, 149°F (65°C) well done
 Searing time,  Core temperature,  Cooking duration,  Temperature setting
Game cooking chart
Type of meat
Venison medallions
1 1/4" (3-4 cm) thick
Saddle of roe deer
approx. 1 1/2 lb (800 g)
* 140°F (60°C) medium, 149°F (65°C) well done
 Searing time,  Core temperature,  Cooking duration,  Temperature setting
32
 [min] * °F [°C]
6–8 total 145 (60)
2 per side 145 (60)
 [min] * °F [°C]
2–4 135 (60)
2–4 150 (65)
2–4 135 (60)
2–4 150 (65)
2 per side 135 (60)
2 per side 150 (65)
 [min] * °F [°C]
2 per side 140 (60)
2 per side 150 (65)
2 per side 140 (60)
2 per side 150 (65)
 [min] 
90–110     
    
85–100
 [min] 
    
45–60
85–100     
    
45–60
    
85–100
45–60     
    
95–110
 [min] 
    
65–80
95–110
    
55–70
95–110