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Table of Contents
Related Manuals for Siemens CM678G4S1
Summary of Contents for Siemens CM678G4S1
- Page 1 Built-in oven CM678G4.1 [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance may be used by children over www.siemens-home.bsh-group.com and in the online the age of 8 years old and by persons with shop www.siemens-home.bsh-group.com/eshops reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Meat Thermometer
Important safety information If using the appliance in microwave mode The appliance will become very hot on the ■ ■ only, placing cookware and containers outside during the cleaning function. Never made of metal or featuring metal detailing hang combustible objects, e.g. tea towels, inside the appliance may cause sparks on the door handle. -
Page 8: Causes Of Damage
Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go. -
Page 9: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 12: Further Information
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for 1 = low browning food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Before using for the first time When inserting the wire rack, ensure that the catch Universal pan, non-stick tappet is at the rear and is facing downwards. The ‚ For moist cakes, pastries, frozen meals and large roasts. lettering "microwave" must be at the front and the outer Pastries and roasts can be removed more easily from the universal rail must face downwards ¾... -
Page 15: Cleaning The Cooking Compartment And Accessories
Make sure that there is no leftover packaging, such as blue. polystyrene pellets, in the cooking compartment and The Siemens logo appears in the display, and then a remove the adhesive tape that is in or on the appliance. type of heating and a temperature. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 17: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Y our appliance has different time-setting options. oven stops heating. T i m e - s e t t i n g o p t i o n s The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 18: Childproof Lock
Childproof lock Touch the "End " field. AChildproof lock The end time is displayed. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 19: Changing The Time
Microwave Changing the time Audible signal duration Short (30 s) You can change the time in the basic settings. Medium (1 m) For example: Changing from summer to winter time. Long (5 m) Volume Can be adjusted to one of five different Press the menu button. -
Page 20: Microwave Power Settings
Microwave Setting the microwave combined with a type Cookware test of heating Never switch on the microwave unless there is food inside. The short cookware test is the only exception to You can set output settings from 90 W to 360 W. this rule. -
Page 21: Dry
Meat thermometer You can change the microwave output setting.Pause Open the appliance door for 1 to 2 minutes so that the the oven by pressing the Start/Stop button.Touch the moisture can escape. appropriate microwave field. Press the Start/Stop Caution! button to restart. Enamel damage: Do not start any operations when You can change the cooking time at any time while the there is water on the cooking compartment floor. -
Page 22: Inserting The Meat Probe Into The Food
Meat thermometer Inserting the meat probe into the food Caution! Ensure that the meat probe's cable does not become Before placing your food into the cooking compartment, trapped. insert the meat probe into the food. Do not use ovenware with a lid. The meat probe has three measuring points. -
Page 23: Sabbath Mode
Sabbath mode FSabbath mode Food Core temperature in °C Chicken breast 75-80 W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e Duck 80-85 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven Duck breast, medium rare 55-60... -
Page 24: Cleaning Function
Cleaning function .Cleaning function Warning Risk of fire! Loose food remnants, fat and meat juices may catch ■ U se "Self-cleaning" mode to clean the cooking fire when the cleaning function is in progress. Before C l e a n i n g f u n c t i o n compartment. -
Page 25: Once The Cleaning Function Has Ended
Cleaning agent You can set the cleaning to run overnight Warning – Risk of burns! The appliance becomes very hot. Never touch the In the section "Time settings", you can find out how to interior surfaces of the cooking compartment or the delay the end time. -
Page 26: Keeping The Appliance Clean
Cleaning agent Enamel is baked on at very high temperatures.This ■ Enamelled sur- Hot soapy water or a vinegar solution: can cause some slight colour variation. This is faces Clean with a dish cloth and then dry with a soft normal and does not affect operation. -
Page 27: Rails
Rails Inserting the holders pRails If the holders fall out when you remove the rails, these must be re-inserted. W ith good care and cleaning, your appliance will retain R a i l s The holders at the front differ from those at the rear its appearance and remain fully functional for a long (fig. -
Page 28: Appliance Door
Appliance door Then fold it forwards and insert it (fig. Removing and fitting the door panels And push it downwards (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. Removing the door panels from the appliance Open the appliance door slightly. - Page 29 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 30: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 31: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 32: Selecting A Dish
Dishes Selecting a dish Baking sensor The dishes are arranged in a uniform structure: Your appliance is equipped with a baking sensor.This sensor is automatically activated when you select a Category baked item from any of the following categories in the ■... -
Page 33: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the "Tip" field for information on the Note: Caution! best shelf position, cookware, etc. to use. Do not use silicone moulds or reusable baking tray Press the Start/Stop button to start. liners, covers or accessories that contain silicone. Otherwise, the baking sensor may be damaged. - Page 34 Tested for you in our cooking studio By preparing several dishes at the same time, you can on the amount and consistency of the dough/mixture. make energy savings of up to 45 per cent. Position For this reason, the table specifies setting ranges. Try baking tins/dishes next to one another or offset and using the lower values to start with.
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 150-160 25-35 Sponge base, 2 eggs Flan base tin 170-180...
- Page 36 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Macaroons Baking tray 90-110 20-40 Macaroons, 2 levels Universal pan + baking tray 90-110 20-40 * Preheat ** Preheat for 5 mins., do not use quick heat function...
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Page 37: Bread And Rolls
Tested for you in our cooking studio Bread and rolls Recommended setting values The table lists the optimal heating type for various kinds Your appliance offers you a range of heating types for of bread and bread roll. The temperature and baking baking bread and rolls. -
Page 38: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating Grill, small area ■ ■ Dish Accessories Shelf posi- Heating Temperature in Cooking tion function °C/grill setting time in mins. - Page 39 Tested for you in our cooking studio Universal pan: Level 3 Some frozen products may be unevenly pre-baked. ■ Baking tray: Level 1 Uneven browning may remain even after baking. Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Recommended setting values Second wire rack: Level 1 The table lists the optimal heating type for various types...
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Page 40: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza baguette, x 2 Universal pan 180-200 10-20 Mini pizza** Universal pan Mini pizzas, x 9 Universal pan 210-230 10-20... -
Page 41: Poultry
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Pizza setting ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts... - Page 42 Tested for you in our cooking studio without using the microwave. Observe the notes on The setting values are based on the assumption that cookware suitable for microwaves. ~ "Microwave" unstuffed, chilled, ready-to-roast poultry is placed into a on page 19 cold cooking compartment.
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Page 43: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Chicken goujons, nuggets, frozen, Universal pan 190-210 15-20 250 g Poulard, 1.5 kg Cookware, uncovered 200-220 70-90... -
Page 44: Universal Pan
Tested for you in our cooking studio and will not brown so much. Use a higher temperature When grilling, try wherever possible to use pieces of and/or a longer cooking time. food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent Observe the manufacturer's instructions for your and juicy. -
Page 45: Cookware, Uncovered
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating Microwave Ý ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating... -
Page 46: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Sausages Grilled sausages Wire rack 10-20 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 70-80... - Page 47 Tested for you in our cooking studio Uncovered cookware Recommended setting values To cook a whole fish, it is best to use a deep roasting You can find the ideal heating type for your fish dishes tin/dish. Place the tin/dish onto the wire rack. If you do in the table.
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Page 48: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in MW power in Cooking tion function °C/grill setting watts time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish fillet, plain, braised, 400 g Cookware, covered Ý... - Page 49 Tested for you in our cooking studio indicated cooking times will be reduced by several Recommended setting values minutes. In the table, you can find the ideal heating types for various dishes. The temperature and cooking time If you wish to follow one of your own recipes when depend on the amount and composition of the food.
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Page 50: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Cereals Couscous, 250 g + 500 ml water Cookware, covered Ý Millet, whole, 250 g + 600 ml Cookware, covered 8-10 Ý... -
Page 51: Eco Heating Functions
Tested for you in our cooking studio Recommended setting values Top/bottom heating ■ Microwave Ý ■ Types of heating used: Dish Accessories/cookware Shelf position Type of Tempera- MW power in Cooking heating ture in °C watts time in mins. Custard made from custard pow- Cookware, covered Ý... - Page 52 Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 54: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Fillet of pork, whole Cookware, uncovered 45-70 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-190... -
Page 55: Preserving
Tested for you in our cooking studio Type of heating used: Drying ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per 1-2 wire racks wire rack) Stone fruit (plums) 1-2 wire racks... -
Page 56: Prove Dough
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 35... - Page 57 Tested for you in our cooking studio Type of heating used: Microwave Ý ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Bread, bread rolls Bread, 500 g Cookware, uncovered Ý...
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Page 58: Heating Food In A Microwave
Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves. -
Page 59: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Ý Dishes, frozen Plated meal, 1 portion Cookware, covered 11-15 Ý... - Page 60 Tested for you in our cooking studio Type of heating used: Grilling Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion heating...
- Page 64 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001103349* 9001103349 (990731)