Silvercrest SMZS 260 H1 Operating Instructions Manual page 11

Carrots
Dried fruit
Almonds
Eggs
(hard-boiled)
Walnuts
Ice cubes
5) Close the bowl 6 with the lid 4: Place it onto the bowl 6 so that the lugs on
the lid 4 grip into the guides on the bowl 6. Turn the lid 4 so that the lugs
slide into the guides below.
6) Place the motor unit 2 on the lid fl ange 3.
7) Press the motor unit 2 downwards as shown in fi g. B. The motor starts at
normal speed.
■ For a higher processing speed (Turbo) for the food, press on both the motor
unit 2 and the Turbo button 1 and keep both pressed down as shown in
Fig. C.
NOTES
► If larger pieces start collecting on the wall of the bowl during processing,
lift the motor unit 2 off the lid fl ange 3. Give the bowl 6 a fi rm shake
and restart the processing. Any residues can be removed with a spatula.
► Particularly hard foods should be cut into small pieces (approx. 2 cm)
before processing. Otherwise, the motor unit could block. Use a pulsing
processing method when working with hard foods. To do this, press the
Turbo button 1 several times briefl y (in addition to the motor unit 2).
If the food is not completely chopped, you can either cut it into smaller
pieces or lift the motor unit 2 off of the lid fl ange 3. Give the bowl 6
a fi rm shake and restart the processing.
8) If the food is fully chopped, let go of the motor unit 2 and, if applicable, the
Turbo button 1.
9) Remove the power plug from the socket.
■ 8 │ GB │ IE │ NI
100 g 3 x 5 sec.
130 g 4 x 15 sec.
coarse: 1 x 10 sec.
50 g medium: 2 x 10 sec.
fi ne: 3 x 10 sec.
150 g 2 x 4 sec.
50 g 2 x 8 sec.
100 g pulse
normal
turbo
turbo
turbo
turbo
turbo
SMZS 260 H1